Glazed Kiwi Cheesecake
Glazed Kiwi Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, glazed kiwi cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Glazed Kiwi Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Glazed Kiwi Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

See how easy it is to make cheesecake. With Philly you always get the perfect cheesecake. Remove from processor and add to a medium size bowl, then add in the sugar, nutmeg & melted butter. Kiwi-Glazed Cheesecake Bars make a fantastic dessert for lots of different occasions and times of year.

To get started with this particular recipe, we have to prepare a few ingredients. You can have glazed kiwi cheesecake using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Kiwi Cheesecake:
  1. Prepare 20 digestive biscuits
  2. Make ready 5 tbsp melted butter
  3. Get 2 kiwis
  4. Get 3/4 cup water
  5. Make ready 4 tbsp sugar
  6. Get 2 cup heavy whipping cream
  7. Take 4 tbsp cheese spread(plain)
  8. Make ready 3/4 cup castor sugar
  9. Make ready 5 tsp gelatine
  10. Make ready 4 dash green colour
  11. Prepare 1 kiwi
  12. Take 2 tsp gelatine
  13. Get 3 tbsp sugar
  14. Make ready 4 dash green colour

Raw Kiwi Lime Cheesecake [Vegan, Gluten-Free] One Green Planet. Ah, the layers of this Kiwi cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony kiwi glaze on top. Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can substitute it with cherries or strawberries.

Instructions to make Glazed Kiwi Cheesecake:
  1. FOR BASE:crush biscuits roughly and add melted butter n mix well
  2. Press crushed biscuits at the bottom of a loose round bottom tin n place in the fridge to set
  3. Puree 2 kiwis in a mixer n boil this puree,3/4 cup water n 4 tbsp sugar in a pan,stirring continuously on low heat.Simmer for 2 minutes n remove from heat
  4. Sprinkle gelatine on 1/2 cup water kept in microwave proof bowl.Keep aside for ten minutes.Microwave for 20 seconds to dissolve it.
  5. Add this gelatin to kiwi mix
  6. Take a large bowl n beat cream with electric beater till stiff peaks form
  7. Now add cheese spread,1 cup castor sugar n beat again till mixed properly
  8. Add kiwi puree n beat very well so that the gelatine gets thoroughly mixed(gelatine will help in setting of the cheesecake)
  9. Add few drops of green colour(optional)
  10. Pour this creamy mixture over the biscuit base n tap so that it is evenly levelled.Keep.in fridge for 3-4hrs to set
  11. FOR GREEN GLAZE:
  12. Soak 2 tsp gelatin in 1/2 cup water.Heat on low flame stirring continuously until gelatin dissolves.
  13. Add puree of 1 kiwi and 3 tbsp sugar.
  14. Simmer for 1min on low heat to dissolve sugar,remove from heat n add a few drops of green colour n mix well
  15. Pour the green glaze over the cheesecake n keep in the fridge again to set
  16. NOTE: the green glaze should only be poured on the cheesecake when it is set
  17. Cheesecake can be decorated by cutting small pieces of kiwi n placing them on cheesecake!
  18. Ready to serve and ENJOY!

Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can substitute it with cherries or strawberries. Kiwi Mascarpone Cheesecake is made with both baby kiwis, also known as Kiwi Berries, and larger kiwi fruit. It's incredibly delicious and will totally wow your guests. Cheesecakes are always a treat and it's fun to "decorate" them with fresh fruit.

So that is going to wrap this up for this special food glazed kiwi cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!