Caramel Banana Cheesecake
Caramel Banana Cheesecake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel banana cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Banana Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramel Banana Cheesecake is something which I have loved my whole life.

Good Crust just a hint of sweetness. Banana Layer : For bananas, heat a sauté pan over medium-high heat and add butter and brown sugar, stirring until melted and bubbling. Stir in vanilla and rum and add bananas. Stir just to coat and warm and pour into cooled crust.

To begin with this particular recipe, we must first prepare a few components. You can have caramel banana cheesecake using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel Banana Cheesecake:
  1. Get 200 grams Cream cheese
  2. Get 60 grams Sugar
  3. Get 2 Eggs
  4. Make ready 20 grams White flour
  5. Get 100 ml Heavy cream
  6. Make ready Cookie Tart Crust
  7. Prepare 80 grams Cookies
  8. Make ready 40 grams Butter
  9. Make ready Caramel Banana
  10. Get 1 ☆Banana
  11. Take 50 ml ☆Heavy cream
  12. Get 1 tbsp ☆water
  13. Get 50 grams ☆Sugar

To bake cheesecake, you want to put it in a water bath. This allows the cheesecake to bake slowly, and gives you that creamy texture. Add to the cookie crumbs and combine. Press the cookie crumbs into the bottom of the pans to form a crust.

Instructions to make Caramel Banana Cheesecake:
  1. Line parchment paper in a tin. To make the base, put the cookies in a food processor to grind into fine crumbs. Then mix in the melted butter and stuff it into the cake mold.
  2. Cut the banana in half and then slice it into 5mm thick pieces. Microwave the heavy cream for 20 seconds. Bring the egg and cheese to room temperature.
  3. Preheat the oven at 170°C.
  4. Put the sugar and water into a pot. When browned, add the banana. When it becomes even more browned, add the heavy cream.
  5. The brown caramel colour is the best. If it's not browned yet in Step 4, keep heating. Then the colour will be like the photo. The banana will become like a paste.
  6. Mix the softened cream cheese with a whisk. Add the sugar little by little to mix in.
  7. Add the beaten egg slowly. Stir to prevent separation. Add the heavy cream and caramel banana there.
  8. Add the sieved flour, mix with a spatula. Pour the batter into a tin. Drop it lightly to pop air pockets out of the batter.
  9. Bake for 40-45 minutes at 170°C. If it starts burning, cover with aluminum foil.
  10. If you let it cool for 1-2 days, it's more tasty.
  11. Ready to serve and ENJOY!

Add to the cookie crumbs and combine. Press the cookie crumbs into the bottom of the pans to form a crust. Remove from the oven and allow to cool. In a large bowl, combine cream cheese and sugar until well combined. Add eggs one at a time and mix until well combined.

So that is going to wrap it up with this exceptional food caramel banana cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!