Tiranga soji sira cake
Tiranga soji sira cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tiranga soji sira cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiranga soji sira cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tiranga soji sira cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tiranga soji sira cake instructions Take one pan add ghee add soji strair continuesly till little brown colour add milk. Strair it nicly add sugar make consistency thicker sijra ready now add elaichi powder and than divide three parts take one bowl one part keep it one side and se ond part add one pinch orange colour ya mix red and yellow. Tiranga soji sira cake Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tiranga soji sira cake.

To get started with this recipe, we must first prepare a few components. You can cook tiranga soji sira cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga soji sira cake:
  1. Make ready 1 cup sooji
  2. Make ready 1 cup ghee
  3. Prepare 1 1/2 Cup milk
  4. Take 1pinch orange colour
  5. Take 1pinch green colour
  6. Prepare 1spoon cardamom powder
  7. Take 1pinch saffron
  8. Get 1/4 cup sugar
  9. Take 10 pieces Almond

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Steps to make Tiranga soji sira cake:
  1. Take one pan add ghee add soji strair continuesly till little brown colour add milk
  2. Strair it nicly add sugar make consistency thicker sijra ready now add elaichi powder and than divide three parts take one bowl one part keep it one side and se ond part add one pinch orange colour ya mix red and yellow colour mix it well-and than
  3. Third part you can add green colour mix well
  4. Take one small bowl grish ghee make leyer take one by one put it inside the bowl and than press it nicly
  5. Now take one plat put it on the bowl reverse it and than cake will be coming out nicly for garnishing you can use grated Almond and Almond ready to serve
  6. Ready to serve and ENJOY!

Here I brought you a cooking channel, where I will share with you all the delicious and tasty food in my own unique style. So let us make all kinds of tasty. Quiche lorraine. Пирог с курицей и грибами ☆ КИШ ☆ Quiche with chicken and mushrooms. Quiche Lorraine with a buttery crust and a tender filling with our Tofu sa povrćem, susamom i pirinčem. Marinirani tofu sa paprikama, šargarepom i kupusom, uz dodatak tostiranog susama.

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