Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, berry jam mini cheesecakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a small bowl, combine graham cracker crumbs and butter. In another small bowl, beat cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Add egg; beat on low speed just until combined.
Berry Jam Mini Cheesecakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Berry Jam Mini Cheesecakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook berry jam mini cheesecakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Berry Jam Mini Cheesecakes:
- Make ready 150 grams Cream cheese
- Get 1 Egg
- Take 30 grams Granulated sugar
- Prepare 2 tbsp Corn starch
- Get 2 tsp Lemon juice
- Make ready 60 grams Blueberry jam
Maybe a full-sized cheesecake sounds a bit intimidating, but mini cheesecakes couldn't be easier! Mini Blueberry Cheesecakes come together quickly, they don't require a water bath, and there's a topping of blueberry jam to cover up any potential cracks or sinking. Mini Cheesecakes is one of my favorite dessert recipes for parties and holidays because you get all the rich flavor of cheesecake without needing to cut and serve! This recipe has an Oreo Thin crust, creamy cheesecake filling, and sweet berry jam topping!
Instructions to make Berry Jam Mini Cheesecakes:
- Return the cream cheese to room temperature. Or, microwave for about 30 seconds (at 500-600 W). Preheat the oven to 180°C.
- Knead the cream cheese until soft, add the granulated sugar and mix in.
- Add in a whisked egg and lemon juice, then mix together well.
- Sift in the corn starch, and mix together well.
- Pour into the molds.
- Add about 10 g of jam to the center of each one. Bake for about 20 minutes in a 180°C oven.
- This is what it looks like upon baking. Remove from the mold once it has cooled.
- Garnish with mint leaves (not listed) if you have it. If you eat these later then wrap each in plastic wrap, and store in the fridge.
- Ready to serve and ENJOY!
Mini Cheesecakes is one of my favorite dessert recipes for parties and holidays because you get all the rich flavor of cheesecake without needing to cut and serve! This recipe has an Oreo Thin crust, creamy cheesecake filling, and sweet berry jam topping! Carefully take the cheesecakes out of the muffin tins and place them on a wire rack to cool. When the cheesecake bites are cooled to room temperature, top them with a couple of teaspoons of raspberry jam. The ingredient list now reflects the servings specified.
So that is going to wrap it up with this special food berry jam mini cheesecakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
