Very Berry No-Bake Cheesecake Tarts
Very Berry No-Bake Cheesecake Tarts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, very berry no-bake cheesecake tarts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Very Berry No-Bake Cheesecake Tarts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Very Berry No-Bake Cheesecake Tarts is something which I’ve loved my entire life. They are fine and they look wonderful.

Making rich, creamy cheesecake is easier than you think. When I poured blueberry jam on top of no-bake cheesecake and ate it together, it was so delicious, so I mixed them and tried making blueberry no-bake cheesecake. You will have leftover no-bake cheesecake batter. It's also tasty to spread it on your favorite bread or cookies.

To get started with this recipe, we have to prepare a few ingredients. You can cook very berry no-bake cheesecake tarts using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Very Berry No-Bake Cheesecake Tarts:
  1. Prepare No-Bake Cheesecake Batter:
  2. Take 80 grams Cream cheese
  3. Get 2 tsp Lemon juice
  4. Get 40 grams Granulated sugar
  5. Prepare 40 grams Yogurt
  6. Get 80 grams Heavy cream
  7. Prepare 1 1/2 grams Gelatin
  8. Prepare 10 grams Water
  9. Take Toppings:
  10. Prepare 1 dash Blueberry sauce
  11. Prepare 1 Blueberries
  12. Take 1 Whipped cream

In a large mixing bowl,beat the butter until smooth and creamy. Add the powdered sugar and mix until light. Add in the salt, vanilla extract, and egg and mix again. Add the flour and continue mixing until the dough forms a ball.

Steps to make Very Berry No-Bake Cheesecake Tarts:
  1. Make tart crusts following. Fill them with weights and bake in the oven for 15 minutes at 180℃. Remove the weights, and continue baking for 5 minutes. https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust (see recipe)
  2. Make the no-bake cheese batter: Soften the cream cheese. Dissolve the gelatin in water over a double boiler.
  3. Put the cream cheese and 30g of granulated sugar in a bowl, and mix together in the double boiler.
  4. When the Step 3 mixture becomes smooth, add the lemon juice, yogurt, and gelatin in that order. Mix well with each addition.
  5. Add the heavy cream and 10 g of granulated sugar into a separate bowl, and whip until it's thickened.
  6. Add the Step 5 cream to Step 4 in several batches, and mix. Chill the mixture for a little while.
  7. Pour the no-bake cheesecake mixture from Step 6 into the tarts, top with blueberry sauce and stir it in briefly.
  8. This is the blueberry sauce (specifically for yogurt) that I used this time.
  9. Decorate with blueberries, powdered sugar, whipped cream, and strawberries. Put herbs on top if you want.
  10. These are mini sized tart molds. I could make 9 mini tarts.
  11. Ready to serve and ENJOY!

Add in the salt, vanilla extract, and egg and mix again. Add the flour and continue mixing until the dough forms a ball. To make the base, blitz the cookies in a food processor to make a fine crumb. Combine with the sugar, milk powder and salt in a medium bowl. Make the filling: Add the cold cream to a (chilled) mixing bowl.

So that’s going to wrap it up for this exceptional food very berry no-bake cheesecake tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!