Banana Cheesecake
Banana Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Making rich, creamy cheesecake is easier than you think. Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt.

Banana Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook banana cheesecake using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cheesecake:
  1. Take 250 grams Cream cheese
  2. Take 200 ml Heavy cream
  3. Make ready 3 tbsp Cake flour
  4. Prepare 2 Eggs
  5. Prepare 70 grams Sugar
  6. Make ready 1 Unsalted butter (to butter the pan)
  7. Prepare 1 Banana
  8. Prepare 1 Cocoa powder (to your preference)

In a large bowl, stir cream cheese to soften. Stir in eggs, one at a time, mixing until well blended after each one. Pour over the crust in the springform pan. The cheesecake begins with a classic graham cracker crust, but the filling is made extra special with the addition of mashed overripe bananas whipped into the batter.

Instructions to make Banana Cheesecake:
  1. Preheat the oven at 170°C. Grease the pan (I used a springform pan).
  2. Add all ingredients except for the cream cheese and banana into a blender. Then add the chopped cream cheese little by little.
  3. When the cream cheese is mixed, add the banana little by little.
  4. When everything has been mixed in, pour the batter into the pan, drop the pan at a height on a flat surface to pop air bubbles get rid of excess gas and pop in the oven.
  5. Bake for 40-50 minutes at 170°C. Adjust the baking time depending on your oven.
  6. When it has finished baking, let the cake cool on the cooling rack without removing it from the pan (the puffed up cake will shrink gradually). When it has cooled, chill in fridge.
  7. It's fluffy just after baking, and it will be thick and soft after resting in fridge. Serve the cake however you prefer. For the top photo, I sprinkled cocoa powder to finish.
  8. <Note> You can line the cake pan with crushed biscuits combined with melted butter.
  9. <Note> If you use 200 g of cream cheese, add 150 ml of heavy cream, 60 g of sugar, 2 eggs and 2 tablespoons of cake flour.
  10. Basic Cheesecake.
  11. Arrangement with Kabocha Squash.
  12. Tiny Cheesecake bites. Use cupcake lines or ramekins to make smaller, bite-sized versions of them. https://cookpad.com/us/recipes/143988-mini-cheesecake-bites (see recipe)
  13. Here they are baked in smaller cupcake sizes, stuffed with blueberries. https://cookpad.com/us/recipes/143987-tiny-blueberry-cheesecakes (see recipe)
  14. Ready to serve and ENJOY!

Pour over the crust in the springform pan. The cheesecake begins with a classic graham cracker crust, but the filling is made extra special with the addition of mashed overripe bananas whipped into the batter. That signature banana flavor is infused into every bite. Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. Lemon Raspberry Cream Cheesecake Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse.

So that’s going to wrap this up with this exceptional food banana cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!