Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana & yogurt cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Plantain (Green Banana) - Larger, starchier, and less-sweet version of Musa that is often used for cooking. When green, the plantain is unripe with a neutral flavor and firm flesh. In certain tropical regions including Central America, Africa, and the Philippines, the plantain is a major source of carbohydrate that is fried, boiled, or baked. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa.
Banana & Yogurt Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Banana & Yogurt Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Yogurt Cheesecake:
- Get 500 ml ★Plain yogurt
- Get 2 ★Banana
- Make ready 80 ml ★Heavy cream
- Take 2 ★Eggs
- Get 4 tbsp ★Granulated sugar
- Get 3 tbsp ★Cake flour
- Prepare 1 tbsp Rum or lemon juice
- Get 1 cm thick slice Castella or sponge cake
Half a cupcake with cream cheese frosting on a square white plate. Bananas Foster II with ice cream. Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.
Instructions to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
- Ready to serve and ENJOY!
Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures.
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