Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no bake strawberry lemon cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Making rich, creamy cheesecake is easier than you think. Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Use foil handles to lift cheesecake from pan before cutting into bars. Light and airy easy no bake cheesecake recipe that joins the flavors of zesty lemon and sweet strawberry on top of a golden, buttery cookie crust.
NO BAKE Strawberry Lemon Cheesecake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Prepare For the crust:
- Make ready 10-12 digestive cookies or graham cracker
- Take 1 tbsp granulated sugar
- Make ready 5 tbsp melted butter
- Make ready For cheesecake filling:
- Prepare 1/3 cup granulated sugar
- Prepare 1 pack Philadelphia cream cheese (at room temperature)
- Make ready 200 ml whipping cream
- Get 3 tbsp lemon juice
- Get Zest of 1 lemon
- Take 4 grams powdered gelatin
- Take 2 tbsp boiling hot water
- Make ready Topping;
- Make ready Lots of strawberries
- Make ready (Or whatever fruit you fancy :) )
Add sweetened condensed milk gradually; continue beating until well mixed. Add lemon juice, lemon zest and vanilla; continue beating until well mixed. No Bake Strawberry Lemon Cheesecake Pie is the ultimate summer dessert! Light, creamy lemon cheesecake is loaded with strawberries atop a golden Oreo crust!
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
- Ready to serve and ENJOY!
No Bake Strawberry Lemon Cheesecake Pie is the ultimate summer dessert! Light, creamy lemon cheesecake is loaded with strawberries atop a golden Oreo crust! Whisk together the cookie crumbs, sugar and melted butter in a medium bowl until combined. Press the cookie mixture into the bottom of the prepared pan. For the filling: Beat the heavy cream in a medium bowl with an electric mixer until stiff peaks form.
So that is going to wrap this up with this exceptional food no bake strawberry lemon cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
