Kesar badam mug cakes with shrikhand frosting
Kesar badam mug cakes with shrikhand frosting

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kesar badam mug cakes with shrikhand frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kesar badam mug cakes with shrikhand frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kesar badam mug cakes with shrikhand frosting is something which I’ve loved my whole life.

Kesar badam mug cakes with shrikhand frosting step by step. Mix all the ingredients of the mug cakes well. Pour the batter into coffee mugs till half. It can be made in a pan on flame.

To begin with this recipe, we have to prepare a few ingredients. You can cook kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
  1. Prepare For mug cakes,
  2. Get 1 cup maida/ all purpose flour
  3. Get 1/2 cup sugar (crystal or icing sugar)
  4. Make ready 1 tsp baking powder
  5. Take 1 cup milk (1 tsp from it used to soak saffron)
  6. Take 2 tbsp vegetable oil
  7. Get 1/2 tsp Vanilla essence
  8. Take as needed Chopped almonds
  9. Take For shreekhand,
  10. Make ready 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
  11. Take 2 tbsp icing sugar
  12. Get 1/2 tsp Cardamom powder
  13. Make ready as needed Choco chips and saffron strands to decorate

Mix all the ingredients of the mug cakes well. We provide you only the best Kesar badam mug cakes with shrikhand frosting recipe here. We also have wide variety of recipes to try. Kesar badam mug cakes with shrikhand frosting.

Instructions to make Kesar badam mug cakes with shrikhand frosting:
  1. Mix all the ingredients of the mug cakes well.
  2. Pour the batter into coffee mugs till half.
  3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
  4. Meanwhile they are getting cool, mix ingredients of shrikhand together.
  5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
  6. Ready to serve and ENJOY!

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