![Lemon Coconut Vegan Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I have loved my whole life.

Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. Too much sugar and not enough lemon taste. Blend cashews, banana, coconut cream, lemon juice till combined.

To begin with this recipe, we must first prepare a few components. You can have lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Prepare Crust
  2. Get 3/4 cup dessicated coconut 🌴
  3. Make ready 1 banana 🍌
  4. Prepare Filling
  5. Get 2/3 cup raw cashews (soaked overnight to soften)
  6. Prepare 1/3 cup coconut cream
  7. Prepare 2 tbsp coconut oil (melted)
  8. Take 1 banana 🍌
  9. Get Juice of 1 lemon 🍋
  10. Prepare Optional : Tumeric powder for colour

Add in coconut oil and blend. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. We also have wide variety of recipes to try.

Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
  5. Ready to serve and ENJOY!

Add in coconut oil and blend. We also have wide variety of recipes to try. In a mixer, beat the cream cheese and sugar substitute until smooth. Beat in the eggs, then stir in cream. Prepare of Optional : Tumeric powder for colour.

So that is going to wrap it up for this special food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!