Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cheesecake:
- Make ready Crunchy bottom of the cheesecake
- Get 10 pcs digestive biscuit
- Prepare 40 g unsalted butter
- Prepare 8-inch cake base
- Get 900 g cream cheese
- Get 160 g sugar
- Prepare 1/4 tsp salt
- Get 2 eggs
- Take 60 g unsalted butter
- Take Decoration
- Prepare 10 g sugar
- Take 60 g sour cream (enough for top only)
- Get Fruits: blueberries, strawberries..
Soft Drinks Coke, Diet Coke, Coke Zero, Barq's Root Beer, Sprite, and Dr Pepper. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened.
Steps to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
- Ready to serve and ENJOY!
Add sour cream and vanilla; mix well. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Light cottage cheese and light cream cheese keep the cake from veering into. Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined.
So that is going to wrap this up with this special food cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
