Fluffy Citrus earl grey Cotton Chiffon cake
Fluffy Citrus earl grey Cotton Chiffon cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fluffy citrus earl grey cotton chiffon cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This cake was inspired by my favorite tea combination, orange and earl grey black tea. Fluffy Citrus earl grey Cotton Chiffon cake step by step. Chill the hot tea in fridge until cold. I'm a medium heavy bottom sauce pot, heat up the oil until it leaves skinny streaks when swirled around slightly..

Fluffy Citrus earl grey Cotton Chiffon cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fluffy Citrus earl grey Cotton Chiffon cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy citrus earl grey cotton chiffon cake using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Citrus earl grey Cotton Chiffon cake:
  1. Take 3 tea bags earl grey
  2. Take 2 tsp powdered or crushed earl gray leaves
  3. Get 1/3 cup hot milk
  4. Prepare 3/4 cup cake flour
  5. Take 1/4 cup oil
  6. Prepare 4 large egg yolks
  7. Get 1 whole egg
  8. Get Zest of one orange
  9. Get 4 large egg whites at room temperature
  10. Take Pinch salt
  11. Take 1/3 cup sugar

The citrus flavor comes from oil extracted from the rind of a bergamot orange. Fluffy Citrus earl grey Cotton Chiffon cake step by step. Chill the hot tea in fridge until cold. I'm a medium heavy bottom sauce pot, heat up the oil until it leaves skinny streaks when swirled around slightly..

Steps to make Fluffy Citrus earl grey Cotton Chiffon cake:
  1. Brew the tea bags in hot milk until a deep caramel color for 12-15 minutes and squeeze out the tea bags.
  2. Chill the hot tea in fridge until cold
  3. I'm a medium heavy bottom sauce pot, heat up the oil until it leaves skinny streaks when swirled around slightly
  4. Take it off the heat immediately and add the sifted cake flour with the cold tea mixture and stir its a spatula quickly until combined
  5. Next add the whole egg and egg yolk one at a time stirring until combined after each addition
  6. Add in the crushed tea leave and the orange zest and mix until smooth and shiny, if too thick, add 1-2 tablespoons of cold milk (the batter should be thick and flowing slowly like lava)
  7. Strain the mixture for extra smoothness and set aside
  8. In the clean grease free bowl of a stand or hand mixer, add in the room temperature egg white along with the pinch of salt and whip on medium until foamy.
  9. Add the sugar gradually in three additions until firm peaks form, firmer than soft peak but not quite vertically stiff like stiff peak stage(should still have a slight hook to one side when held upside down)
  10. With whisk, incorporate a third of the meringue mixture into the egg yolk mixture until homogenous.
  11. Then with a spatula, fold in egg yolk mixture back into the bowl of the meringues until you see no more lumps or streaks
  12. Pour the batter into prepared 9 x5 loaf pan or 8 inch cake tin with only the bottom lined with parchment and the sides not greased
  13. Smooth out the top with spatula and tap on counter to remove large air bubbles
  14. Set the cake pan in a hot water bath 1/4 inch deep water
  15. Bake in a preheated 340 F oven for 15 minutes and 315 for another 40 minutes in the middle rack or lower third rack for toaster ovens
  16. Let cake cool in the pan to prevent it from collapsing too much
  17. Once cooled, invert onto serving platter and refrigerate over night covered for best results
  18. Enjoy!
  19. Tips: each oven is different so adjust the temperature accordingly if the cake cracks (temperature is too high)
  20. Ready to serve and ENJOY!

Chill the hot tea in fridge until cold. I'm a medium heavy bottom sauce pot, heat up the oil until it leaves skinny streaks when swirled around slightly.. Earl Grey is a tea blend with delightful and calming citrus flavor. The citrus flavor comes from oil extracted from the rind of a bergamot orange. Here is how you can achieve that.

So that is going to wrap it up with this exceptional food fluffy citrus earl grey cotton chiffon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!