Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel apple cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. Add eggs; beat on low speed just until combined.
Caramel Apple Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Caramel Apple Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel apple cheesecake using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Cheesecake:
- Make ready For the crust
- Get 1 1/4 cup Graham cracker crumbs
- Take 1/4 cup sugar
- Take 1/3 cup melted butter
- Get 1 tsp. Cinnamon
- Prepare Cheesecake ingredients
- Make ready 1 tbsp. Mccormick apple cinnamon spice
- Prepare 1 cup sugar
- Take 3-8 oz. Pkg. Cream cheese room temperature
- Prepare 3 eggs
- Prepare 1 cup sour cream
- Prepare 1 tbsp. Vanilla
- Prepare 2 tbsp Mccormick Apple cinnamon spice
- Take Topping caramel
- Get 13 caramels
- Take 1 1/2 tbsp. Milk
- Take Apple topping
- Take 2 cups chunky cut apples any type
- Take 1 1/2 cup water
- Make ready 1 cup brown sugar
- Get Cinnamon to taste
- Get Apple cinnamon to taste
- Get Cornstarch/water to thicken
Pour this over the LUCKY LEAF Apple Fruit Filling. Stir in the butter until melted. Arrange the apple slices in an even layer in the bottom of the cooled crust. In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil.
Instructions to make Caramel Apple Cheesecake:
- Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
- In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
- Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
- Pour 1/2 of remaining batter in prepared crust.
- Spread the apple mixture over the cheese cake batter in pan
- Spread remaining batter over filling
- Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
- Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
- Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
- Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
- Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve
- Ready to serve and ENJOY!
Arrange the apple slices in an even layer in the bottom of the cooled crust. In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Cook until slightly thickened and reduced by almost half. Place graham crackers in a food processor and process into fine crumbs. Press into bottom and up sides of the pan.
So that’s going to wrap it up for this exceptional food caramel apple cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
