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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry cheesecake 🫐 | cheesecake without baking. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Cheesecake 🫐

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry cheesecake 🫐 | cheesecake without baking using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking:

1. Make ready Cookie base:
2. Make ready ▪️140 g of shortbread cookies
3. Prepare ▪️80 g of butter
4. Prepare ▪️15 g of cocoa powder
5. Get Cheese base:
6. Make ready ▪️500 g cream cheese (maskrapone)
7. Get ▪️180 g of 33% cream
8. Prepare ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream
9. Get ▪️10 + 10 g gelatin + 25 + 25 ml water
10. Get ▪️300 g of frozen berries + 30 g of sugar
11. Get ▪️30 g of poppy +80 g of water
12. Take Jelly:
13. Prepare ▪️125 g of fresh berries
14. Get ▪️Fresh mint
15. Take ▪️225 ml of water
16. Prepare ▪️2 tablespoons of sugar
17. Take ▪️15 g of gelatin + 35 ml of water
18. Get ▪️1 teaspoon of frozen berries or dye

Then stir in the cornstarch mixture and bring the sauce to a boil. To prepare the crust, mix together the graham cracker crumbs, brown sugar and cinnamon in a small bowl. Gently stir in the melted butter and mix until combined. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.

Instructions to make Blueberry Cheesecake 🫐 | Cheesecake Without Baking:

1. ⬇️ ✅ Look for the video recipe on my YouTube channel https://youtu.be/w7Xo5RtlidE
2. ⌀ 21 cm. Let's prepare the form in which we will cook. Cover the bottom of the form with plastic wrap. Cover the side of the form with acetate film.
3. Grind cookies in a blender mixed with cocoa and butter. Lay out on the bottom of the form. Put the form in the refrigerator for 30-40 minutes.
4. Pour poppy seeds and gelatin with water.
5. Heat the frozen berries on the stove with sugar. Cook until the sugar melts. Chop the berries with a blender and pass through a sieve. Stir and slowly pour the melted gelatin into the berries.
6. Mix cheese with powdered sugar. In another bowl, mix the cream with the powdered sugar. Combine the whipped cream with the cheese mass.
7. Add 200 grams of cream cheese to the berry puree and stir.
8. Stirring, add the melted gelatin to the cheese. Drain the water from the poppies and add to the cheese mass. Stir.
9. Get the cake out of the fridge. place the filling in the center. Put the cheesecake in the refrigerator for 1-2 hours
10. Berry jelly. Combine gelatin with water. Add sugar to the water and stir, add the frozen berry (to color). Add the melted gelatin and pass through a sieve.
11. Garnish the cheesecake with fresh berries and mint. Pour half of the jelly and refrigerate for 15-30 minutes. When this time has passed, pour the rest of the jelly and refrigerate for at least 5 hours.
12. Get out of the fridge and enjoy your beautiful and delicious cheesecake!
13. Ready to serve and ENJOY!

Gently stir in the melted butter and mix until combined. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning.

So that is going to wrap this up for this exceptional food blueberry cheesecake 🫐 | cheesecake without baking recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!