Instant Pot Lemon-Lime Cheesecake
Instant Pot Lemon-Lime Cheesecake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot lemon-lime cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Lemon-Lime Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Lemon-Lime Cheesecake is something that I’ve loved my whole life.

Pour the filling into the prepared crust. Mix the graham cracker crumbs and melted butter, then spread evenly across the bottom of the pan and pack down, pushing the crumbs up the sides a little. Cooking the Lime Cheesecake in the Instant Pot: Add a paper towel over the top of the pan ensuring it is taut. Cover loosely with a piece of foil to hold it in place; do not seal the top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot lemon-lime cheesecake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lemon-Lime Cheesecake:
  1. Prepare For the CRUST
  2. Prepare 3/4 cup graham crackers crumbs (about 8 crackers)
  3. Get 3 tbsp butter, melted
  4. Take 1 tbsp brown sugar
  5. Take pinch salt
  6. Get For the FILLING
  7. Get 16 oz cream cheese, softened (very soft)
  8. Prepare 2/3 cup granulated sugar
  9. Take 1/3 cup heavy cream or sour cream (full fat Greek Yogurt also works)
  10. Prepare 2 tbsp lemon juice + ZEST of 1 lemon
  11. Get 2 tbsp lime juice + ZEST of 1 lime
  12. Prepare 1 tsp vanilla
  13. Make ready pinch salt
  14. Get 2 large eggs, room temperature
  15. Get Whipped cream or fruit for topping (optional)

Stir in the lime juice and lime zest. Add the corn starch and mix just until blended. Gently pour the filling into the springform pan and cover pan tightly with foil. Place the cake on the trivet then gently lower the cake into the pot.

Instructions to make Instant Pot Lemon-Lime Cheesecake:
  1. Mix together graham cracker crumbs, butter, sugar and salt in small bowl. Press into bottom of a 7-inch springform pan, and about 1/2 inch up the sides.
  2. Bake in 350 degree oven for 8-12 minutes until golden brown. Set aside.
  3. Using a stand mixer or electric hand mixer, beat cream cheese and sugar until very smooth.
  4. Add heavy cream, vanilla, pinch of salt, lemon-lime juice and zest. Mix until thoroughly combined.
  5. TASTE the filling BEFORE adding the eggs. If you like it sweeter, add a spoonful of sugar at a time. For more tartness, add a bit more lemon or lime juice, or zest.
  6. Now add the eggs - one at a time - mixing well at gentle speed, scraping down the sides of bowl as you go.
  7. Pour filling over the graham cracker crust. Cover the pan with tin foil. Place on a steamer rack.
  8. Add 2 cups water to the inner pot of the Instant Pot (I used a 6-quart). Gently place the covered cheesecake in the pot.
  9. Pressure cook on HIGH for 32 minutes. When finished, allow a Natural Release for 8 minutes.
  10. Remove the springform pan from the pot and remove the foil. The center of the cheesecake will be jiggly, the edges will be firm. Place the cheesecake on a wire rack and cool to room temperature. (About an hour.)
  11. Chill the cheesecake for about 6 hours. Release the springform pan, top with whipped cream or decorate with zest or fruit. Enjoy!
  12. To learn INSTANT POT BASICS and to see the accessories used in this recipe, visit my YouTube page: https://youtu.be/XEE2ETAHa4E
  13. Ready to serve and ENJOY!

Gently pour the filling into the springform pan and cover pan tightly with foil. Place the cake on the trivet then gently lower the cake into the pot. Instant Pot Lemon Cheesecake, "baked" with Meyer lemon and a tender shortbread cookie crust, makes a refreshing New Year's Eve celebration or a sweet Valentine's Day treat. Meyer lemons are a special favorite of ours, especially in desserts, where it acts as a perfect sweet-tart counterpoint. The ingredient list now reflects the servings specified.

So that is going to wrap it up with this special food instant pot lemon-lime cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!