Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no - bake melon cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making rich, creamy cheesecake is easier than you think. Reminiscent of creamy, honeydew-scented Korean ice cream bars, this no-bake cheesecake leans into a fruit flavor that hasn't had enough time in the sun: melon Here, fresh cantaloupe purées into a smooth, fluffy pulp that sets into cheesecake, thanks to gelatin Where the thick, salty-sweet base layer of buttery crackers will satisfy the crust lovers out there, the creamy, soft-set filling. For the filling: In the bowl of a stand mixer with a paddle attachment, beat the cream cheese until softened and smooth. Scrape down the sides of the bowl and add the granulated sugar; beat to combine.
No - bake melon cheese cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. No - bake melon cheese cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make No - bake melon cheese cake:
- Prepare Ingredients for cheese cake crust:-
- Get 20 chocolate biscuits
- Prepare 50 gms melted butter
- Prepare Ingredients for melon cheese cake layer :-
- Prepare 11/2 cup melon puree
- Take 2-3 tbsp icing sugar
- Prepare 225 gm cream cheese
- Take 1 cup whipping cream
- Get 1 tsp vanilla extract
- Prepare 1 1/2 tbsp agar agar powder
- Get 3 tbsp water to dissolve agar agar
- Get Ingredients for making melon glaze:-
- Make ready 1 cup melon puree
- Make ready 1 tbsp agar agar powder
- Make ready 2 tbsp water to dissolve agar agar
- Prepare Ingredients for topping:-
- Get 1 cup kiwi sliced
- Make ready 1 tbsp dry rose petals
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Add lemon zest to the crumbs for even more lemon flavor.
Steps to make No - bake melon cheese cake:
- Steps for preparing crust:-
- Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
- Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
- Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
- Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
- Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
- Steps for preparing cheese cake filling:-
- In a bowl add chilled cream cheese and whisk well until smooth.
- In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
- Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
- Now add melon puree to the cream cheese mixture and mix well.
- Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
- In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
- Once the agar agar is completely dissolved and the mixture looks gelatinous.
- Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
- Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
- Steps for preparing melon glaze:-
- Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
- In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
- Once the agar agar is completely dissolved and the mixture looks gelatinous.
- Add mixture to 1 cup melon puree and mix well.
- Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
- Remove the pan from the heat,allow glaze to cool down.
- Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
- Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
- Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)
- Ready to serve and ENJOY!
With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Add lemon zest to the crumbs for even more lemon flavor. Spoon in the lemon cheesecake mixture. Top with more graham cracker crumbs and lemon zest, cover, and chill overnight. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.
So that’s going to wrap it up with this exceptional food no - bake melon cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
