Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in milk, flavored with cinnamon, nutmeg, and other spices or extracts. Once the noodles are cooked and the mixture has a pudding like consistency, it is poured into a dish and left to firm up, then cut into squares. In a large saucepan combine condense milk, evaporated milk and water. Mix together until the condensed milk dissolves into the evaporated milk.
Vermicelli cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vermicelli cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vermicelli cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli cake:
- Prepare 1 packet vermicelli
- Take 3 cups milk
- Get 1/2 cup sugar
- Take 1 tsp vanilla essence
- Make ready 1/4 cup chopped cherries and raisins
- Prepare Few saffron strands soaked in milk
- Make ready Pinch nutmeg and cinnamon powder
- Take Pinch cardamom powder
- Prepare 2 tbsp ghee
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. In this video I am sharing my recipe for Vermicelli Cake. A Guyanese sweet treat made with toasted vermicelli noodles cooked in a sweet milk with warm spices. This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare.
Steps to make Vermicelli cake:
- Heat ghee in a pan and roast vermicelli in it, till brown Once they turn brown add milk into it. Add saffron strands,vanilla essence and all the above mentioned spices into it. Let it cook on low flame.
- When vermicelli start turning soft, add sugar. Give a boil. Add cherries and raisins. In 12-15 minutes, the mixture starts to clump together. If the mixture sticks to back side of the spoon without dripping, then remove from heat and pour into a greased tin.
- Refrigerate for 1-2 hrs to firm up faster.Cut and serve
- Ready to serve and ENJOY!
A Guyanese sweet treat made with toasted vermicelli noodles cooked in a sweet milk with warm spices. This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. This is a sweet delicious noodle cake. I didn't have any raisins or maraschino cherries (traditionally what is added… Guyana, formerly British Guiana, is the fourth smallest country in South America, and also the only English speaking country. It is located between Venezuela, Suriname and Brazil.
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