No-bake Cheesecake with Fruit and a Hint of Rum
No-bake Cheesecake with Fruit and a Hint of Rum

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no-bake cheesecake with fruit and a hint of rum. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

No-bake Cheesecake with Fruit and a Hint of Rum is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. No-bake Cheesecake with Fruit and a Hint of Rum is something which I have loved my whole life. They’re nice and they look wonderful.

Place raisins in pan with rum; bring to a boil, remove from heat, cover and set aside to cool. Push cottage cheese through a sieve into a bowl. Add to cheese softened ½ cup butter, ½ cup sugar and grated lemon rind; beat until blended. In a large bowl, combine the graham cracker crumbs, brown sugar, cinnamon, salt, and melted butter; stir.

To get started with this particular recipe, we have to prepare a few components. You can cook no-bake cheesecake with fruit and a hint of rum using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Cheesecake with Fruit and a Hint of Rum:
  1. Make ready Cookie crust:
  2. Get 120 grams Plain biscuits
  3. Get 60 grams Butter
  4. Take Cheesecake batter:
  5. Get 150 grams Cream cheese
  6. Make ready 60 grams Granulated sugar
  7. Take 2 tsp Lemon juice
  8. Prepare 2 large Egg yolks
  9. Prepare 120 ml Milk
  10. Prepare 100 ml Heavy cream
  11. Prepare 150 grams Dried fruits soaked in rum
  12. Get 7 grams Gelatin
  13. Take 3 tbsp Water

Pour in flour and ground almond, mix well and transfer to a large bowl. Mix in the dried mixed fruit and fold well with a rubber spatula. In a clean bowl, whisk the egg whites till foamy. In the bowl of an electric mixer, beat the cream cheese until smooth and fluffy.

Steps to make No-bake Cheesecake with Fruit and a Hint of Rum:
  1. For the fruit soaked in rum, refer to. Or use store-bought fruit soaked in rum.
  2. Put the biscuits in a plastic bag and crush with a rolling pin. Mix well with melted butter, and press on the bottom of the mold.
  3. Beat the cream until thick. Dissolve the gelatin in water, and heat in a bowl suspended over a pan of hot water.
  4. Add softened cream cheese, granulated sugar and lemon juice to the bowl and mix.
  5. Add egg yolks, milk and rum-soaked fruits, mixing well between additions.
  6. Add gelatin and mix well. Pour in the cream.
  7. Put bowl over another bowl filled with ice water, and mix until thickened (don't let the fruit sink to the bottom).
  8. Pour the batter into the mold, smooth out the surface and chill until set in the refrigerator.
  9. The procedure is the same if you make it in small molds: line the bottoms with the cookie crust, and pour the cream cheese mixture on top.
  10. If you make it in the oval shaped molds shown in Step 9, you can just push them up from the bottom to unmold, without having to heat the outside.
  11. It looks like this when sliced.
  12. Ready to serve and ENJOY!

In a clean bowl, whisk the egg whites till foamy. In the bowl of an electric mixer, beat the cream cheese until smooth and fluffy. Gradually add the superfine sugar and continue beating until blended. Then beat in the sour cream and vanilla extract. No-Bake Cheesecake: The Ultimate Easy Recipe.

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