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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruits and lotus biscuits cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruits and Lotus biscuits cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fruits and Lotus biscuits cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Make the crust: In a food processor or a ziploc bag crush the lotus biscuits into fine crumbs. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and. You can go all digestive biscuit, all graham crackers, or all lotus biscuits. A creamy cheesecake […] Fruits and Lotus biscuits cheesecake.

To get started with this recipe, we have to first prepare a few components. You can have fruits and lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruits and Lotus biscuits cheesecake:

1. Take 2 packets Tea biscuits or lotus biscuits
2. Make ready 2 cups cream cheese
3. Make ready 6 cubes kerry chesse or any other preferred type
4. Make ready 2 tbsp butter (room temperature)
5. Take 2 cans cream
6. Prepare 2 cups liquid cream
7. Take 1 tbs gelatin powder
8. Prepare 1 tsp vanille
9. Get 1 can condensed milk
10. Get Packet Lotus for decoration
11. Get Fruits for decoration

When the cheesecake is set and cooled run a thin knife around the sides and remove the springform pan sides. This easy No Bake Lotus Biscoff Cheesecake recipe is rich, smooth, and creamy, it's the perfect cheesecake recipe and it's gelatin-free. This is different from my other cheesecakes because the Lotus Biscoff spread creates a delicious spiced cookie flavor. It doesn't have a strong cream cheese flavor.

Instructions to make Fruits and Lotus biscuits cheesecake:

1. In a bowl smash the lotus biscuits then add the melted butter
2. Knead butter and biscuits together until they combine very well together
3. Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole
4. Put in the refrigerator for 2 hours
5. Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream
6. Add gelatin to hot water to melt then add vanille and stir
7. Add cream cheese mix to gelatin blend all together and pour above the biscuits
8. Place the cheesecake in the fridge for couple of hours
9. You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc…
10. Made by: the extraordinary chef Bilal Attar 👨‍🍳
11. Ready to serve and ENJOY!

This is different from my other cheesecakes because the Lotus Biscoff spread creates a delicious spiced cookie flavor. It doesn't have a strong cream cheese flavor. Light cheesecake with Lotus Biscoff and red fruit. Sieve and add the gelatin leaves. Set this coulis aside to be used when garnishing.

So that is going to wrap this up with this special food fruits and lotus biscuits cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!