Passion fruit cheesecake
Passion fruit cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, passion fruit cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Passion fruit cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Passion fruit cheesecake is something which I’ve loved my entire life.

Puree the mango and passion fruit. Crust: Blend well in a food processor. Crust: Press in bottom of pie plate or spring form pan. Cheesecake: Beat all remaining ingredients except the eggs until well blended.

To begin with this recipe, we must prepare a few ingredients. You can have passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Passion fruit cheesecake:
  1. Make ready 15 pieces Shredded wheat meal
  2. Make ready 50 gr butter
  3. Make ready 150 gr cream cheese
  4. Make ready 2 yolks
  5. Get 250 ml whipping cream
  6. Make ready 10 gr gelatin
  7. Make ready 100 gr passion juice
  8. Prepare 100 gr caster sugar
  9. Get Toping:
  10. Get 30 gr water
  11. Take 50 gr passion juice with seed
  12. Get 5 gr gelatin
  13. Prepare 50 gr caster sugar

A couple of years ago, I made a Passion Fruit Sorbet using that frozen pulp. It was a bright and refreshing dessert - perfect for hot summer days! Well I picked up another pack of that frozen pulp last week with another dessert in mind. This time, Passion Fruit Cheesecake is on the menu.

Instructions to make Passion fruit cheesecake:
  1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
  2. Beat the whipping cream until it becomes thick
  3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
  4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
  5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
  6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
  7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets
  8. Ready to serve and ENJOY!

Well I picked up another pack of that frozen pulp last week with another dessert in mind. This time, Passion Fruit Cheesecake is on the menu. In a medium bowl, whisk together condensed milk, egg yolks, passion fruit puree, and salt; pour over cooled cheesecake layer. Remove from oven and let cool. Using a food processor, process the biscuits until it is finely crushed.

So that’s going to wrap this up with this special food passion fruit cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!