Wat Tan Hor Fun (Cantonese Flat Noodles)
Wat Tan Hor Fun (Cantonese Flat Noodles)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, wat tan hor fun (cantonese flat noodles). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wat Tan Hor Fun (Cantonese Flat Noodles) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Wat Tan Hor Fun (Cantonese Flat Noodles) is something which I have loved my whole life.

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. "kong foo chow" is a must-try! Can be easily prepared at home. Remove koay teow (flat cut rice noodles) from packaging and place on a microwave safe dish. Remove from microwave and loosened up noodles. "Wat Tan Hor (Cantonese Fried Rice Noodles)" is basically a Cantonese style Noodles dish that U'll find at any "TaiChow" establishment.

To begin with this recipe, we must prepare a few ingredients. You can cook wat tan hor fun (cantonese flat noodles) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Wat Tan Hor Fun (Cantonese Flat Noodles):
  1. Prepare Rice Noodles (Flat) 1 bag of fresh rice noodle (for 2 pax)
  2. Get 1 handful Choy Sum (Chinese Veg)
  3. Make ready 5 mushrooms (sliced)
  4. Prepare 10 slices thin Fish cake (optional)
  5. Make ready 3 garlic cloves (minced)
  6. Take 1 egg (slightly beaten)
  7. Take 8 shrimps (halved)
  8. Get 1 handful pork (thinly sliced)
  9. Make ready 1 tsp soya sauce
  10. Get 1 tbsp oyster sauce
  11. Prepare potato starch
  12. Prepare chicken stock (optional)
  13. Make ready Marinate Shrimp
  14. Get sprinkle of salt
  15. Take sprinkle of white pepper
  16. Make ready dash shaoxing wine
  17. Get sprinkle of corn flour

Wat Tan Hor or flat noodles in egg gravy uses flat rice noodles called kuay teow, of which the fresh ones is available in all wet markets in Asia whereas the dried forms are readily sold in most Asian grocery stores. Lightly blanch the noodles in some boiling water to avoid them sticking together. Heat up the oil in a wok over medium high heat. Add the noodles, dark soy sauce and light soy sauce.

Steps to make Wat Tan Hor Fun (Cantonese Flat Noodles):
  1. Wash the shrimp, and use kitchen towel to dry them. Marinate the shrimp, set aside.
  2. In a big pan, heat up the wok with 2 tbsp of oil.
  3. According to the instruction of the package, boil the noodle in boiling water for 2 mins, drain it and set aside.
  4. When the pan is hot enough, add noodles and leave it for 2 mins before stir fry them. Add soya sauce. cook until it's slightly browny. Set aside for later use.
  5. In another wok, add 1 tbsp of oil, and then add garlic cook until fragant.
  6. Add enough water (or chicken stock) (usually 2 cups of water) until boiling. Add the fish cake, mushrooms, shrimps, pork. cook for about 3 mins.
  7. Add oyster sauce, sugar, salt to taste.
  8. Add veg in and cook for about 1 min.
  9. Now adding potato starch gradually, first mix 1 tsp potato starch and 1 tbsp of water and add them into the wok. Gradually increase the potato starch until the thickness you want in the sauce.
  10. Add egg in. Add dash of veg oil and shao xing wine to add flavour to the soup.
  11. Pour the soup over the rice noodle and serve.
  12. Ready to serve and ENJOY!

Heat up the oil in a wok over medium high heat. Add the noodles, dark soy sauce and light soy sauce. Stir fry and toss until the noodles are evenly coated with the soy sauce. Continue until the noodles are cooked. Thanks for Watching, Please SUBSCRIBE, LIKE, COMMENT and SHARE if you enjoyed this video.

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