Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something that I’ve loved my whole life.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). The site owner hides the web page description.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Make ready 150 cubed turnip cake
- Get 60 g any type of mushroom
- Take 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Make ready 1 stalk green onion sliced
- Prepare 1 tablespoon oyster sauce or soy sauce
- Get White pepper
- Prepare 450 ml vegetables stock
- Take Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Take Optional deep fried shallots
Another way is to pan fried them till crispy Taiwanese Style Turnip Cake - vegan/gluten free is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Taiwanese Style Turnip Cake - vegan/gluten free is something which I have loved my entire life.
Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
- Ready to serve and ENJOY!
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So that is going to wrap this up with this special food taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
