Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). The site owner hides the web page description.
To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Take 150 cubed turnip cake
- Make ready 60 g any type of mushroom
- Get 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Make ready 1 stalk green onion sliced
- Prepare 1 tablespoon oyster sauce or soy sauce
- Prepare White pepper
- Prepare 450 ml vegetables stock
- Prepare Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Take Optional deep fried shallots
Another way is to pan fried them till crispy Taiwanese Style Turnip Cake - vegan/gluten free is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Taiwanese Style Turnip Cake - vegan/gluten free is something which I have loved my entire life.
Instructions to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
- Ready to serve and ENJOY!
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