Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) is something which I have loved my whole life.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid. Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). The site owner hides the web page description.
To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Take 150 cubed turnip cake
- Make ready 60 g any type of mushroom
- Prepare 1 handful leafy vegetables (spinach, kale, bok choy..etc)
- Make ready 1 stalk green onion sliced
- Make ready 1 tablespoon oyster sauce or soy sauce
- Prepare White pepper
- Make ready 450 ml vegetables stock
- Make ready Optional 6 pieces dried scampi soaked in boiling water(reserve the water)
- Take Optional deep fried shallots
Another way is to pan fried them till crispy Taiwanese Style Turnip Cake - vegan/gluten free is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Taiwanese Style Turnip Cake - vegan/gluten free is something which I have loved my entire life.
Steps to make Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min
- Add vegetables and bring it to boil. Add vegetables and bring it to boil.
- Sprinkle white pepper to taste and serve with fried shallots on it
- Ready to serve and ENJOY!
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