Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thandai cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thandai cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thandai cake is something which I have loved my entire life.
Thandai cake recipe is a fusion version of this popular drink and truly best of both worlds - cake and Thandai together, and a huge hit!! It is an eggless bundt cake soaked with the thandai milk (or syrup) topped with thandai flavored glaze and garnished with nuts and rose petals. Thandai Flavored Cake is a yummy cake with infused flavors of an Indian drink , that is, Thandai. Serve this at tea time or as a unique cake at parties and surprise your guests!
To get started with this recipe, we must prepare a few components. You can have thandai cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thandai cake:
- Get 1.5 cup ragi flour
- Take 3/4 cup granulated sugar
- Take 1/4 cup milk powder
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1 +1/4 cup milk
- Make ready as needed Few strands of saffron
- Prepare 1 tsp cardamom powder
- Make ready 1/4 cup oil+ 2 tbsp butter
- Make ready For icing :
- Make ready 2 cups whipped cream
- Prepare 1/2 cup thandai
- Get 2 tbsp sugar
- Prepare as needed Some chopped pistachio for garnishing
Here is a spin on the classic thandai, the thandai mousse cake is sure to turn heads around. The base for the mousse cake is a normal eggless sponge which is flavoured with a little cardamom to add a twist of Indian taste in it. Thandai Mawa Cake is an easy to make recipe that is egg-less as well. It is a very rich cake that tastes like Indian Mithai and is very decadent.
Instructions to make Thandai cake:
- Take a mixer jar and pour 1 cup milk + sugar + oil + milk powder and blend well to make a smooth creamy paste
- Take a bowl and sift all the dry ingredients in it and then mix it with the creamy paste by cut and fold method in small batches
- Add saffron strands and cardamom powder too and mix some milk if required to make a pouring consistency batter
- Pour this batter in a greased tin and bake it in a preheated oven at 180• c for 30-35 minutes
- After bakinge cake.let it cool completely. After that cut the cake into 2 or 3 slices. Make a simple sugar syrup and soak it generously
- Now take a chilled bowl and pour chilled whipping cream in it and whip it to make soft peaks. Then add the thandai syrup and sugar and whisk again to get stiff peaks with the help of a beater
- Take one slice of cake and cover it with whipped cream. Sprinkle some pistachios or any dry fruit of your choice. Spread it evenly then cover it with the other slice of cake and repeat the same process
- Put the third layer on the top and cover the cake completely with whipped cream. Put it in the fridge for 15-20 minutes
- After 20 minutes take out the cake from the fridge and cover it with the final coat of whipped cream and decorate it with your own creativity. Garnish with some sliced pistachios and cool it completely
- Your Thandai cake is ready. Enjoy this cool cake in coming summer season.
- Ready to serve and ENJOY!
Thandai Mawa Cake is an easy to make recipe that is egg-less as well. It is a very rich cake that tastes like Indian Mithai and is very decadent. This cake is a fitting recipe to celebrate Indian festivals with the flavors of Thandai infused and Mawa (milk solids) used. Indian Tea Cake Eggless Recipe, Coffee Cake. It is a basic sponge cake soaked with goodness of the wonderfully flavored Thandai Milk.
So that’s going to wrap it up for this special food thandai cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
