Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rad na (from rasamalaysia.com). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rad na, or Rad Na Kuay Tiew is a Thai-Chinese noodle dish. Originated in China, this dish is commonly found all over Asia. In Malaysia, our variation is called Char Hor Fun or Wat Tan Hor; in Laos, I believe it's called Lad Na, and I am sure there is a variation of this popular noodle dish in Vietnam, Cambodia, and elsewhere in Southeast Asia. Regardless of its regional variation, it's.
Rad Na (from rasamalaysia.com) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rad Na (from rasamalaysia.com) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rad na (from rasamalaysia.com) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rad Na (from rasamalaysia.com):
- Take Ingredients
- Take 1 packages fresh wide rice noodles
- Prepare 6 or 8 medium-sized shrimp (shelled and deveined, but leave the tail intact)
- Prepare 2 oz chicken (cut to thin slices)
- Take 6 to 10 slices of fish cakes (optional)
- Make ready 2 garlic (finely minced)
- Get 2 oz Chinese kailan (cut into 2-inch lengths)
- Make ready 1 tsp oil (for frying the noodles)
- Prepare 1/2 tbsp sweet soy sauce (for frying the noodles)
- Get 2 dash white pepper for each serving
- Take Sauce
- Take 2 tbsp oil
- Make ready 1 1/2 cup water
- Take 2 tsp taucheo
- Get 2 tsp oyster sauce
- Take 2 tsp sweet soy sauce
- Take 2 tsp fish sauce
- Prepare 1/2 tsp sugar or to taste
- Get 1 heaped tablespoon cornstarch plus 2 tablespoons water
This is an easy and authentic Rad Na recipe with rice noodles, vegetables, chicken, and shrimp. With color photographs and cooking videos. Rad Na is a Thai dish coupling noodles with a mostly non-spicy gravy along with a variety of additions from seafood to meat and usually some vegetables. Categories Noodles, Light & Main Dishes, Street Food, Vegetables.
Steps to make Rad Na (from rasamalaysia.com):
- Heat up the wok with 1 tablespoon of oil
- Once the oil is heated, transfer the rice noodles and do a quick stirs before adding the sweet soy sauce
- Stir fry for about 3-5 minutes or until the noodles somewhat clump together and slightly burned. Transfer and set aside
- Add 2 teaspoons oil to the wok and heat it up.
- Saute the garlic until light brown or aromatic
- Add the shrimp, fish cake, and chicken
- Stir-fry until half cooked before adding taucheo
- Stir fry a few more times then add water, seasonings, and vegetables
- Bring the sauce to boil and thicken with corn starch water. As soon as it is thick, turn off the heat
- On a serving plate, place a portion of fried rice noodles on top and pour the sauce. Add a few slices of pickled green chilies and a couple dashes of white pepper powder
- Ready to serve and ENJOY!
Rad Na is a Thai dish coupling noodles with a mostly non-spicy gravy along with a variety of additions from seafood to meat and usually some vegetables. Categories Noodles, Light & Main Dishes, Street Food, Vegetables. Rad Na - Rasa Malaysia; Rad Na - Rasa Malaysia. 学び カテゴリーの変更を依頼 記事元: rasamalaysia.com. Rad Na is a Thai dish coupling noodles with a mostly non-spicy gravy along with a variety of additions from seafood to meat and usually some vegetables. For a vegetarian rad na just use tofu.
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