Our Family's Piroshki
Our Family's Piroshki

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's piroshki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Handmade, our piroshki are stuffed with a variety of savory fillings and come either baked or fried. See our family recipe of delicious pelmeni dumplings Pirozhki are undoubtedly one of the main highlights of our cuisine, for many centuries we cook them for holidays. Pirozhki or pirozhok in singular is the diminutive form of pirog, which is the name for a large pie and it derives from the Russian word pir or a feast. Our handmade piroshki are stuffed with a variety of savory fillings and come either baked or fried.

Our Family's Piroshki is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Our Family's Piroshki is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook our family's piroshki using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Piroshki:
  1. Take 100 grams each Ground pork and onion
  2. Get 2 Dried shiitake mushrooms
  3. Take 1 to 2 teaspoons Toasted white sesame seeds
  4. Get 1 tbsp ☆Cake flour
  5. Prepare 1 and 1/2 teaspoons ◆Oyster sauce
  6. Get 1/2 tsp each ◆Sugar, Japanese-style Worcestershire sauce (chuunou sauce)
  7. Prepare 1/4 tsp ◆Chicken soup stock granules
  8. Take 1 dash ◆Pepper
  9. Prepare 200 grams ◎Cake flour
  10. Take 2 tsp ◎Baking powder
  11. Prepare 2 tsp ●Vegetable oil
  12. Get 90 ml ●Milk
  13. Make ready 1 pinch Salt
  14. Take 20 grams Sugar
  15. Prepare 1 Beaten egg
  16. Make ready 1 Frying oil

The ingredient list now reflects the servings specified. When boiling, add the cabbage and turn off the heat. Drain in a colander and rinse well to stop the cooking. Flatten the pirojki slightly to make them a more uniform size.

Steps to make Our Family's Piroshki:
  1. Put the dried shiitake mushrooms in a heatproof bowl, add some water and a little sugar (not listed in the ingredients) and microwave until they are rehydrated. Chop up the rehydrated shiitake mushrooms together with the onion. Combine the ◆ ingredients.
  2. Heat up 1 tablespoon of vegetable oil in a frying pan. Lightly stir fry the shiitake mushrooms and onion, then add the ground meat and stir-fry it thoroughly.
  3. Add the white sesame seeds, the combined ◆ ingredients, and ☆ cake flour, and stir fry for 2 minutes. Divide into 8 portions while it's still hot.
  4. While the filling is cooling down, make the dough. Combine the ◎ floury ingredients and sift them together. In another bowl, combine the ● ingredients and mix them together well. Make the sugar and salt ready too.
  5. Add the sugar and salt to the bowl with the floury ingredients and mix lightly. Add the combined ● (the milk mixture) little by little while mixing. Knead until it's no longer floury.
  6. Divide the dough into 8 portions, roll each out flat, and put on a portion of the Step 3 filling. If you put the filling on one side of the dough, it's easier to wrap.
  7. Brush the edges of the dough with beaten egg, fold the dough over like a gyoza dumpling, and seal the edges tightly. Crimp the edges with a fork (on both sides).
  8. Deep fry in 160~170°C oil until golden brown, then drain off the oil. Here is one cut in half.
  9. If you don't seal the seams very tightly in Step 7, the buns will open up! Here's a bad example. One of them opened up, and oil seeped in…it gets oil-logged, so be careful not to let this happen!
  10. Ready to serve and ENJOY!

Drain in a colander and rinse well to stop the cooking. Flatten the pirojki slightly to make them a more uniform size. Heat oil in a large, deep, heavy-bottomed pan. In a large bowl, add the ground pork, grated onion, minced garlic, salt, pepper, Lawry's seasoning, mayo, green onion, and dill. Generously flour working area and the dough onto surface.

So that’s going to wrap this up for this special food our family's piroshki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!