Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & tomato stew from vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken & Tomato Stew from Vegetable Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken & Tomato Stew from Vegetable Soup is something which I’ve loved my entire life.
Slow Cooker Chicken Main Dishes. sliced roasted chicken with tomatoes and chives. Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks. Italian chicken sausage pieces and peppers roasted on a sheet pan with crusty bread on the side. The chicken (Gallus gallus domesticus) is a domesticated subspecies of the red junglefowl originally from Southeastern Asia.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken & tomato stew from vegetable soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Tomato Stew from Vegetable Soup:
- Get 1 Chicken breast
- Make ready 1 pack King oyster mushrooms
- Make ready 1/2 Onion
- Prepare 1 Vegetables (whatever's left in the fridge)
- Make ready 1 can Canned crushed tomatoes
- Make ready 1 clove Garlic
- Make ready 1 1/2 tbsp Soy sauce
- Take 1 Flour (cake flour)
- Get 1 tbsp Olive oil
- Prepare 1 Salt and pepper
- Take 2 tbsp Ketchup
- Take 1 tbsp Butter
- Get 1 Soup stock cube
- Prepare 400 ml Basic Vegetable Soup
Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. View More in: Boneless Chicken Breasts. My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup.
Instructions to make Chicken & Tomato Stew from Vegetable Soup:
- Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
- Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
- Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
- Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
- While the mixture is boiling, add the ketchup and season with salt and pepper.
- Here is another variation that you can make.
- If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
- You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
- You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.
- Ready to serve and ENJOY!
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