Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy sauce flavored creamy pasta with mushroom and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon instructions Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size.
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce flavored creamy pasta with mushroom and bacon using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Take 1 packet Shimeji mushrooms
- Make ready 1 pack of 3 King oyster mushrooms
- Make ready 4 rashers Bacon
- Prepare 1 clove Garlic
- Take 100 ml Heavy Cream (or whipping cream)
- Take 300 ml Milk
- Make ready 2 tbsp Cake flour
- Prepare 1 Soup stock cube
- Prepare 3 tsp Soy sauce
- Prepare 2 tbsp Olive oil
- Prepare 1 Salt and pepper
- Make ready 2 bunches (or servings) Pasta
Bacon - use streaky bacon for a richer sauce or back bacon if you prefer just to have the smoky flavor and lesser fat.; Butter - find the best kind you can find.; Parmesan cheese - use fresh. Bacon, salmon and mushroom creamy & soy sauce pasta. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto.
Instructions to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
- Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
- Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
- Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
- Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
- You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.
- Ready to serve and ENJOY!
A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Heat a skillet with olive oil. Slice half of the mushrooms and finely chop the other half.
So that’s going to wrap it up with this exceptional food soy sauce flavored creamy pasta with mushroom and bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
