Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious! goya chanpuru (bitter melon stir-fry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My parents harvested a lot of bitter melon, so I thought of recipes to use it. I compared the taste with store bought sauce, and now I don't need store bought sauce any more. To get rid of the bitterness, remove the white inner. Bitter Melon Stir Fry Okinawan Style (Goya Chanpuru) Goya canpuru is bitter melon stir fry.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Take 1 about 20 to 25 cm long Bitter melon
- Take 150 grams Pork
- Take 200 grams Firm tofu
- Prepare 2 Eggs
- Get 1 packet Bonito flakes
- Make ready ★Seasonings:
- Make ready 1 tbsp ★Sake
- Get 1 and 1/2 tablespoon ★Soy sauce
- Take 1 tbsp ★Oyster sauce
- Prepare 1 tsp ★Dashi stock granules
- Prepare 1 tbsp Sesame oil
- Prepare 1 Olive oil or vegetable oil
- Prepare 1 tbsp Cake flour
- Get 1 Salt, pepper
Remove from heat; drain the melon. Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba.
Steps to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
- Transfer to a serving plate.
- Ready to serve and ENJOY!
Add pork; season with garlic salt and garlic pepper. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. "Goya" means bitter melon in Okinawa dialect. Goya = bitter melon Champuru = means "something mixed," aka stir fry. Goya Champuru is a bitter melon stir fry!
So that is going to wrap it up for this special food delicious! goya chanpuru (bitter melon stir-fry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
