Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy miso rolled pork with king oyster mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Start by shredding the king oyster mushrooms with a fork, longways down the stem. Remove the mushroom cap and tear up into bite-sized pieces with your hands. Continue until all of the mushrooms are shredded. Fry the mushrooms lightly in the oil until golden brown on one side.
Spicy Miso Rolled Pork with King Oyster Mushroom is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Miso Rolled Pork with King Oyster Mushroom is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Prepare 4 Thinly sliced pork
- Take 1 King oyster mushrooms
- Get 1 tsp ☆ Miso
- Get 1/4 tsp ☆ Doubanjiang
- Take 2 tsp ☆ Mirin
- Make ready 1 tsp ☆ Sake
- Prepare 1 ☆ Soy sauce
- Get 1 Cake flour
- Get 1 tbsp Sake
- Make ready 1/2 tbsp Vegetable oil
Add another tablespoon of oil to the wok. Heat the peanut (or sesame oil) in a heavy pot over medium heat. When hot, add the garlic, ginger, onion, and minced fresh shiitake mushroom caps. Clean, wash and drain the peppers and spring onions.
Steps to make Spicy Miso Rolled Pork with King Oyster Mushroom:
- Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
- Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
- Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
- Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
- Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.
- Ready to serve and ENJOY!
When hot, add the garlic, ginger, onion, and minced fresh shiitake mushroom caps. Clean, wash and drain the peppers and spring onions. Cut the bell pepper into strips and the spring onions into thick rings. Octopus, Squid, Kani and Shrimp Sushi topped with Avocado as a shell. Fried Pork or Chicken Cutlet with Vegetables & Egg over Rice.
So that’s going to wrap this up for this special food spicy miso rolled pork with king oyster mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
