Beef and Tomatoes Stir-Fried in Wine
Beef and Tomatoes Stir-Fried in Wine

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and tomatoes stir-fried in wine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Tomatoes Stir-Fried in Wine is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef and Tomatoes Stir-Fried in Wine is something which I’ve loved my entire life.

Add Beef and toss to coat. In wok or nonstick frypan, heat oil over high heat. Stir in green onions and serve immediately. Add the tomato wedges to the wok.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and tomatoes stir-fried in wine using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Tomatoes Stir-Fried in Wine:
  1. Take 200 grams Beef (thinly sliced)
  2. Make ready 2 Tomatoes (medium), ripe if possible
  3. Make ready 1/4 Onion
  4. Prepare 4 tbsp ★Red wine
  5. Take 1 tbsp ★Ketchup
  6. Make ready 1 tsp ★Oyster sauce
  7. Take 1 tsp ★Soy sauce
  8. Take 1 tsp ★Honey (or sugar)
  9. Get 1 tbsp Flour (cake flour)
  10. Get 10 grams Butter (for stir frying)
  11. Make ready 1 Salt and pepper to season

After the juice in the tomato is boiled, pour the beef back. Hope you like the stir-fried beef with tomato. Stir in green onions and serve immediately. In a bowl, combine beef, soy sauce, garlic, ginger, cornstarch, and wine.

Instructions to make Beef and Tomatoes Stir-Fried in Wine:
  1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
  2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
  3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
  4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
  5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
  6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.
  7. Ready to serve and ENJOY!

Stir in green onions and serve immediately. In a bowl, combine beef, soy sauce, garlic, ginger, cornstarch, and wine. Next, add the minced aromatics and toss to combine. Add the sesame oil and soy sauce and scrape up any browned bits stuck to the bottom of the skillet. Make the stir-fry: Heat a large frying pan or flat-bottomed wok over medium-high heat until a drop of water vaporizes immediately on contact.

So that’s going to wrap it up with this special food beef and tomatoes stir-fried in wine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!