Spicy Pork Burdock Cakes
Spicy Pork Burdock Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy pork burdock cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pork Burdock Cakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Pork Burdock Cakes is something that I have loved my whole life.

Pork burdock honey mustard Western-style sweet and spicy taste becomes addictive! Introducing a simple recipe for " pork burdock honey mustard". The point when making it is to add mustard at the end. See recipes for 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe too..

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy pork burdock cakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Burdock Cakes:
  1. Prepare 200 grams Pork (I used pork loin offcuts)
  2. Prepare 1/2 Burdock
  3. Get 1 tbsp ☆Oyster sauce
  4. Take 3 tbsp ☆Mayonnaise
  5. Make ready 1 tsp ☆Soy sauce
  6. Make ready 1 ☆Ichimi red chili pepper powder
  7. Prepare 1 as required ☆Pepper
  8. Get 1 1/2 tbsp Katakuriko

Mix in the buttermilk and eggs. Burdock pound cake recipe by chef Jong Hun Won at La Tabatiere. Hmart posted a video to playlist Chef's Interview. Try this easy home baking recipe by a Michelin two star pastry chef!.

Instructions to make Spicy Pork Burdock Cakes:
  1. Scrape the skin off the burdock root with the back of a knife, and finely shred with a peeler. Soak it in water with a little vinegar for five minutes, rinse, and squeeze out the water well.
  2. Cut the pork into 3 ~ 4 cm pieces. Please refer to Helpful Hints.
  3. Put the pork and burdock root in a bowl. Combine the seasonings marked ☆,add to the pork mixture and mix well. Let stand for 30 minutes.
  4. Stir in the katakuriko, mixing well. Heat oil in pan. Make small cakes with your hands and put in the pan.
  5. Cover the pan with aluminum foil, and fry both sides slowly over low heat. They're ready to serve.
  6. Ready to serve and ENJOY!

Hmart posted a video to playlist Chef's Interview. Try this easy home baking recipe by a Michelin two star pastry chef!. Spicy Pork Rice Burger / 제육볶음 밥 버거. Heat the oil in a large non-stick, deep frying or saute pan. Season the pork and add it to the pan.

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