Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, house fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
House Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. House Fried Rice is something that I have loved my entire life.
Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic.
To begin with this recipe, we have to first prepare a few components. You can cook house fried rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make House Fried Rice:
- Get Cooked overnight white rice
- Take Medium sized prawns
- Make ready Chinese sausage or BBQ Pork Char Siew
- Get slices Fish cake
- Get 4 eggs
- Prepare Carrots dized
- Take Long beans dized
- Prepare Minced garlic
- Make ready Minced shallots
- Take Spring onion chopped
- Get Seasoning
- Make ready 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 2 tsp salt
- Prepare 1 tsp sugar
- Take 1 tsp chicken stock powder
- Get 1 tsp white pepper
This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese. House Special Fried Rice is the perfect one-pot dish- made with a combo of frozen brown rice and cauliflower rice and loaded with chicken, shrimp, steak, and eggs for mega protein. Whether you're looking to place a small order or need to fill the bellies of a large group, we have a variety of options for you to choose from.
Instructions to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
- Ready to serve and ENJOY!
House Special Fried Rice is the perfect one-pot dish- made with a combo of frozen brown rice and cauliflower rice and loaded with chicken, shrimp, steak, and eggs for mega protein. Whether you're looking to place a small order or need to fill the bellies of a large group, we have a variety of options for you to choose from. In a wide pan or wok over medium heat, heat enough oil to cover the meat. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
So that is going to wrap it up with this exceptional food house fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
