Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fried bee hoon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Bee Hoon is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Bee Hoon is something that I have loved my whole life. They are nice and they look wonderful.
Fried Bee Hoon is easily found. As it is popular among locals and tourists alike it is commonly found in Hawker Stands, in dishes lining the roadways, homemade delights from local ladies selling breakfasts (it's an awesome way to start the day before heading to work) as well as being found in the many top class restaurants or mall food courts. Adjust the seasonings to your liking - for example more light soy sauce for saltier taste, or more dark soy sauce for darker colour. You have to add the seasonings while there is still liquid in the wok, and not when the noodles are already dry.
To begin with this recipe, we must prepare a few ingredients. You can cook fried bee hoon using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Bee Hoon:
- Take To blend
- Take 1 big onion
- Get 3 garlic
- Prepare Other ingredients
- Prepare 1 packet bee hoon, soaked in hot water for 30mins
- Get 3 pieces fish cakes, sliced
- Make ready 2 carrot, sliced (i grated mine using potato peeler 🤪)
- Prepare 1 tbspn oyster sauce
- Take 2 tspn white pepper powder
- Prepare Water
- Take Salt
- Get Oil for frying
Though it is plain, it tastes flavourful due to soy sauce. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli. Fried Bee Hoon is easily found.
Instructions to make Fried Bee Hoon:
- Heat up oil in big wok. Once oil is hot, pour in blended ingredients and fry till fragrant.
- Reduce heat to low medium. Add in carrots and fry for a while.
- Add in sliced fish cakes and fry for a while. Add a bit of water if too dry.
- Add in oyster sauce, pepper and salt to taste. Adjust taste accordingly. If you like more peppery, add more pepper. If you like it more salty, add more salt. Hurhurr.. but to me, let it be slightly more salty than your usual salt level because once you add the noodles, it will be just nice. If you add just enough salt at this point, your noodle will be slightly bland at the end of cooking. Trial and error here okay..? ✌
- Once you've gotten the right taste of seasonings, in goes the noodles. Pour in ½ cup of water as well. The water will further cook the noodles. At this point, use a tong to mix and loosen the noodles. If the noodles are still hard, add more water.. ¼ cup each time and cover lid to further cook the noodle.
- The noodles should not break apart. If it's breaking apart and soggy, you may have put in too much water and/or you may have mix the noodles too much/hard. That's why i recommend using a big tong instead.
- Once you're happy with the taste and texture, turn off heat and serve with pickled green chillies. This goes well with fried chicken wings. 😋
- Note: this may look like an easy dish. But trust me… it took me several tries before i finally mastered this. To be honest, i can cook assam pedas better than this. 🤣 So… dont give up if you didnt get this dish right first time.. 😘
- Ready to serve and ENJOY!
Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli. Fried Bee Hoon is easily found. As it is popular among locals and tourists alike it is commonly found in Hawker Stands, in dishes lining the roadways, homemade delights from local ladies selling breakfasts (it's an awesome way to start the day before heading to work) as well as being found in the many top class restaurants or mall food courts. Singapore Noodles (Fried Bee Hoon) Recipe. Print "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
So that’s going to wrap it up for this exceptional food fried bee hoon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
