Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chai tow kway..radish cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it. In fact, its core ingredient is the humble white radish or daikon. Combine rice flour, ½ cup water, and salt.
Chai Tow Kway..Radish cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chai Tow Kway..Radish cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Take 1 radish
- Prepare 2 stalks Green chives
- Take Shallot
- Make ready Dark soy sauce
- Take Oyster sauce
- Take Dried shrimp
- Take 1 cup beansprouts
- Prepare Flour
In a non-stick skillet, heat oil and fry radish cake chunks till lightly browned. Cook'n with Cynthia - Chai Tow Away is a common dish or dim sum of Teochew cuisine in Chaoshan, China. Boil the rest of water, add and mix until smooth. Heat a wok over high heat.
Instructions to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
- Ready to serve and ENJOY!
Boil the rest of water, add and mix until smooth. Heat a wok over high heat. Add oil to the pan and when it is hot, add the cubes of carrot cake. Press the carrot cake down gently onto the pan so that it breaks. This creates an irregular surface which enables the chye poh and fish sauce to stick to.
So that’s going to wrap this up with this special food chai tow kway..radish cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
