Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). One of my favorites food recipes. This time, I am going to make it a bit tasty.
To begin with this recipe, we must prepare a few components. You can cook kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Take 300 g garlic chives
- Make ready 2 tsp salt
- Prepare 2 T vegetable oil
- Take 1 t baking soda
- Get 1 t sesame oil
- Take 1 T oyster sauce
- Prepare 2 t pepper
- Make ready Flour dough:
- Get 1 c rice flour
- Get 1/2 c tapioca flour
- Prepare 1/4 c arrowroot flour
- Get 1 c boiling water
- Get Dipping Sauce:
- Prepare 3 T sweet soy sauce
- Take 1 T light soy sauce
- Get 1 T sriracha sauce
- Make ready 1 t crashed chili
- Make ready 2 T vinegar
- Prepare Extra vegetable oil for brushing
It is one of my favorites food recipes. This time, I will make it a little bit tasty. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes).
Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.
- Ready to serve and ENJOY!
Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites. This time, I'm gonna make it a little bit unique. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) Hey everyone, hope you're having an amazing day today.
So that is going to wrap this up with this special food kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
