Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried sticky rice cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir Fried Sticky Rice Cakes is something which I have loved my whole life.

Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Taste, and season with additional salt if necessary. Stir fry on high heat for a minute and add chinese cooking wine. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Make ready The Meat marinade:
  2. Prepare 225 g Pork shoulder or tenderloin
  3. Make ready 1 teaspoon cornstarch
  4. Get 1 teaspoon soy sauce
  5. Take 1 teaspoon oil
  6. Take Ingredients:
  7. Make ready 400 g rice cakes
  8. Get 3 cups cabbage or baby bok coy
  9. Take 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Make ready 1 cup fresh shiitake mushrooms
  11. Prepare 3 spring onion
  12. Make ready 5 cloves garlic
  13. Prepare 1 tablespoon chinese cooking wine
  14. Get 1 tablespoon dark soy sauce
  15. Take 1 tablespoon light soy sauce
  16. Get 1 tablespoon oyster sauce
  17. Prepare Salt and pepper and a pinch of sugar

Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes. I tasted one on its own. Sticky and plain, but fun to chew. Sasha enjoyed eating them plain with a little side of tamari.

Steps to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.
  12. Ready to serve and ENJOY!

Sticky and plain, but fun to chew. Sasha enjoyed eating them plain with a little side of tamari. I decided that a quick stir fry with some shrimp would be a great way to enjoy these. It's treated like a pasta and used in soups or stir-fry dishes. Serving rice cake for Chinese New Year is symbolic because the words for "sticky" and "year" are homophones.

So that’s going to wrap it up with this special food stir fried sticky rice cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!