Fried Oysters (easy)
Fried Oysters (easy)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried oysters (easy). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully slide oysters into hot oil. Heat oil and butter until sizzling hot.

Fried Oysters (easy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Oysters (easy) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried oysters (easy) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Oysters (easy):
  1. Prepare 2 pint Oysters, shucked and drained
  2. Take 1 Egg, beaten
  3. Make ready 1/4 cup Cake Flour
  4. Make ready 1/2 cup Water
  5. Take 1/2 tsp. each, Salt and Pepper
  6. Get 1 Bread crumbs

I love fried oysters and this recipe makes it very simple. In bowl, combine flour, salt & pepper. Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs.

Instructions to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.
  7. Ready to serve and ENJOY!

Place bread crumbs in another bowl. Dredge oysters in flour mix, then dip into eggs. Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter. Spoon oysters one at a time into hot oil.

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