Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango mastani cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Mango Mastani Cake. #sweettooth In this cake there are no added colours or flavours except the vanilla essence. This cake has one layer of whipped cream and tutti frutti, next layer of mixed fruit jam and fresh fruits. Mango Mastani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day.
Mango Mastani Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Mastani Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango mastani cake using 21 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mastani Cake:
- Get For the cake sponge:
- Take 2 & 1/2 cup all purpose flour
- Make ready 1 tsp baking soda
- Prepare 2 tsp baking powder
- Prepare 400 g condensed milk
- Make ready 200 g melted butter
- Take 2 tbsp Sugar
- Take 1 Cup water
- Get 1 tbsp vanilla essence
- Take & 1/2 cup Sugar syrup x
- Take 1 cup whipping cream
- Take Fresh mango pulp of 1 & 1/2 Alphanso mango
- Take Other ingredients used in layers-
- Make ready 3-4 tbsp tutti frutti of red, yellow and green colour
- Prepare 2 tbsp mix fruits jam
- Make ready 4 tbsp fresh fruits cut into pieces (banana, pineapple, mango, kiwi fruit)
- Make ready Ingredients for decorating-
- Make ready as needed Thin Mango slices (as required) for making roses
- Take 6 cherries
- Prepare as required Tutti frutti
- Take as required Mango slices and kiwi piece
Mango Mastani is an authentic mango dessert that tastes divine and has an intense flavor of fresh mangoes. Mango Mastani is basically a thick mango shake topped with ice-cream, dry fruits, and mango pieces. It is one of the popular drinks originated from Pune which comes in Maharashtra, one of the states in India. mango mastani recipe with step by step photos. thick mango milk shake with ice cream. mastani is a dessert drink which originated in pune and is very popular. mango mastani is rich and satisfying as a dessert. you will be blown away with the simplicity and ease with which its made as well with its rich intense mango flavor. So that brings me to today's dish and the topic of the blog today - Mango Cake.
Instructions to make Mango Mastani Cake:
- Pre-heat oven for 10 minutes at 180°C
- Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 3-4 times.
- In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well.
- Add dry ingredients mixture slowly to the wet mixture in three parts.
- Mix slowly to get smooth batter but don't over mix.
- Pour the batter into a greased vessels and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean.
- After it is baked cool it on wire rack.
- Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour.
- Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel.
- Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time.
- Add the pulp little by little and keep whipping.
- Initially whip at slow speed till soft peaks are formed.
- After the soft peaks are formed whip at highest speed till stiff peaks are formed.
- Now cut the two cakes sponges into halves horizontally. Cut the bumps formed on the top.
- Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it.
- Soak the sponge cake properly with sugar syrup.
- Now apply whipped cream layer and sprinkle the tutti frutti on it.
- Now cover this with other pieces of sponge cake. Soak this layer with sugar syrup properly.
- Spread mixed fruit jam layer over it. Now spread the fruits evenly on the jam.
- Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a crumb coating with whipped cream and keep it in the fridge for an hour.
- Now finally coat the cake with whipped cream fully.
- Now make whipped cream rossettes and top with green coloured tutti frutti.
- Keep cherries in between the rossettes.
- Using thin mango slices make three roses from it and keep it in the centre of the cake. Keep kiwi fruit pieces near the mango roses.
- On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces.
- Yummy mango mastani cake is ready to eat.
- Ready to serve and ENJOY!
It is one of the popular drinks originated from Pune which comes in Maharashtra, one of the states in India. mango mastani recipe with step by step photos. thick mango milk shake with ice cream. mastani is a dessert drink which originated in pune and is very popular. mango mastani is rich and satisfying as a dessert. you will be blown away with the simplicity and ease with which its made as well with its rich intense mango flavor. So that brings me to today's dish and the topic of the blog today - Mango Cake. But first let me share the recipe links to my other mango desserts. Here's the recipe of the classic and super pretty and of course delicious Mango Mastani. And this is the recipe of my Mango and Coconut Pudding, a simple yet tasty.
So that is going to wrap it up with this special food mango mastani cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
