Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong dal halwa cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime.
Moong dal halwa cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Moong dal halwa cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa cake:
- Make ready 200 grams moong dal
- Get 1 cup sugar
- Make ready 1 cup pure ghee
- Take 1 glass milk
- Take 2 tsp crushed nuts
- Take 6 saffron string
- Make ready 6-7 cardamoms
- Prepare 8-10 raisins
- Get 2 tsp choco chips
- Take 1 tsp coconut powder
- Take 2 tsp cherries
- Prepare 2 tsp sugar silver balls
- Take some almonds,cashew for decoration
- Make ready 2 waffer sticks
The mouth melting texture, unique aroma and taste is what makes this so special. Halwa is made very often in most Indian homes. Suji halwa or sheera, rava kesari & carrot halwa are some. I have grind dal without adding water on it.
Instructions to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hours,remove water.aDl should be dry.
- Blend it into a coarse paste.
- Take a pan add ghee heat it and add paste fry for 15-20 minutes in low flame.
- Add milk and mix well add saffron,sugar then mix it well
- After 5 minutes add cardamom powder,cashew and raisins.
- After that halwa is ready cool for 15 minutes and decorate with choco chips, cashews,almonds and silver balls and coconut powder and waffer sticks.
- Ready to serve and ENJOY!
Suji halwa or sheera, rava kesari & carrot halwa are some. I have grind dal without adding water on it. Moong Dal Halwa is Rajasthan special. It is prepared during Holi, Diwali and other occasions too. This halwa takes a lot of time so you need patience and time but the end result is worth it, so tasty and delicious.
So that’s going to wrap this up for this exceptional food moong dal halwa cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
