Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry glazed custard cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
When they are in season you really have to enjoy them while you can. Here is a lovely blueberry cake that makes the most of fresh blueberries and when combined with the flavors of custard cake is divine. In a blender, combine eggs, honey, milk, vanilla, flour and salt. Pour over melted butter in hot dish.
Blueberry glazed Custard cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Blueberry glazed Custard cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry glazed custard cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry glazed Custard cake:
- Take For Dry ingredients:
- Prepare 2 cups Self rising flour
- Prepare 3/4 cup Custard powder
- Get 1.5 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 1/4 tsp Salt
- Get For Wet ingredients:
- Prepare 1.5 cup full fat Milk
- Prepare 1/2 cup Greek Yogurt
- Make ready 1.5 cup Sugar
- Prepare 2 tsp Vanilla extract
- Get 3 tbsp Vegetable oil
- Make ready For Topping:
- Make ready 5 tbsp Blue berry Jam
- Take 3 tbsp Milk
- Make ready 1 tbsp gelatin powder
- Get 1 big bowl of fresh Berries
- Take few fresh mint leaves
Sprinkle the blueberries over the batter. Add the milk, butter, egg and vanilla. In a bowl, combine sugar and flour; add butter. In a medium bowl, whisk the eggs, sugars, buttermilk, vanilla, salt, and rice flour until smooth.
Steps to make Blueberry glazed Custard cake:
- Preheat the oven to 180 degree C.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down.
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes.
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire
- Ready to serve and ENJOY!
In a bowl, combine sugar and flour; add butter. In a medium bowl, whisk the eggs, sugars, buttermilk, vanilla, salt, and rice flour until smooth. Dust with powdered sugar and fresh lemon zest. Spread blueberries over the bottom of the graham cracker crust. Whisk sour cream and eggs together in a separate bowl.
So that’s going to wrap it up for this special food blueberry glazed custard cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
