Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup. My Shobana kaki (dad's brother's wife) is the queen of gulab jamun. When I was young, we'd go to her house for dinner parties and she'd make homemade gulab jamun, and I had the hardest time keeping my hands away from them.
Gulab Jamun Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gulab Jamun Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gulab jamun cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun Cake:
- Take For the cake
- Make ready 1/2 cup melted unsalted butter
- Take 1/2 cup powdered sugar
- Make ready 1/2 cup+ 1 tablespoon maida
- Get 3 eggs
- Prepare 1.5 tsp baking powder
- Take 1.5 tsp vanilla essence
- Get For Frosting
- Get 2 tbsp unsalted butter
- Prepare 2 tbsp low fat fresh cream (can be homemade also)
- Prepare as needed Some digestive biscuits (go as per your choice)
- Prepare 2-3 tbsp powdered muesli
- Get 1 tbsp powdered dry fruits
- Prepare 1/2 cup milk
If not making buttermilk, add saffron to the milk and set aside. Gulab jamun cake is not a cake with Gulab jamun but a cake made with readymade Jamun flour. It is a straightforward cake with simple pantry ingredients which saves time and effort. As the mix itself includes the necessary leavening agents like baking powder and salt, we do not have to add extra.
Steps to make Gulab Jamun Cake:
- Take sugar and butter in a mixing bowl and beat with a blender till it gets creamy. For me it took around 5 minutes or so.
- Add eggs one by one (not all together) and blend till the batter becomes creamy and fluffy and forms soft peak.
- Add seived maida, vanilla essence, baking powder and mix it in cut and fold method. Finally blend all together for a minute or so.
- Preheat microwave oven in 180 degree in convection mode.
- While preheating oil brush the cake tin and sprinkle some maida so that the baked cake easily comes out of the tin.
- Pour one layer of the batter in cake tin then place 5 to 6 mashed Gulabjamuns and pour the rest of the batter.
- Finally bake it for around 20-25 minutes in 180 degree.
- For frosting mix and blend all the ingredients well. If it's too thick you can add more milk. The consistency will be on the thicker side, otherwise it will get absorbed in the cake.
- Spread a thin layer of the frosting over the cake and place some soft gulab jamuns and dry fruits at the top.
- Ready to serve and ENJOY!
It is a straightforward cake with simple pantry ingredients which saves time and effort. As the mix itself includes the necessary leavening agents like baking powder and salt, we do not have to add extra. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this cardamom-scented cake is soaked in a. This Gulab Jamun cake is a mind-blowing fusion cake.
So that is going to wrap this up for this special food gulab jamun cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
