Custard cake
Custard cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custard cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Custard cake is something which I have loved my entire life.

Creamy and delicious, for all those custard lovers out there. This is even better the second day after sitting in the fridge overnight, but don't dust with powdered sugar until just before serving or it'll just melt into the cake Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base. Custard Cake About this Recipe - Caramel Custard.

To get started with this particular recipe, we must prepare a few components. You can have custard cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Custard cake:
  1. Take 1 cup maida
  2. Make ready 1/4 cup vanilla custard powder
  3. Prepare 1.5 tablespoon baking powder
  4. Make ready 1/2 cup sugar
  5. Get 1/2 cup olive oil/ghee
  6. Make ready 1/2 cup milk (at normal temperature)
  7. Take as required Some dry fruits (almonds, cashews etc)
  8. Prepare as required Fruits (apple, papaya and pineapple)
  9. Take as required Amul fresh cream

Beat in flour, then slowly add milk until well combined. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.

Steps to make Custard cake:
  1. Take a bowl put maida, custard powder and baking soda in it. Mix it well
  2. Filter this dry mixture through sieve. Filtering will mix everything properly.
  3. Ready to take remaining ingredients. Blend the sugar in a mixer. Then put olive oil/ghee and milk in the mixer.
  4. Convert the mixture into bowl from the mixer. Mix the dry ingredients and wet ingredients. Mix it well. Put some dry fruits in the mixture
  5. Put some milk if needed. Now take a microwave safe container grease it with oil or ghee
  6. Put it in microwave for 4-5 mins. Then check with a toothpick the cake is ready or not. If not put a min more.
  7. Let the cake cool down. For garnishing make same holes with a toothpick on a cake. Then put some sugar in the fresh cream. Mix it well
  8. Cut the fruits in small pieces. Put the cream on the cake and garnish it with fruits
  9. Cake is ready to serve
  10. Ready to serve and ENJOY!

At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. Photo is of Extreme Chocolate Cake with this as the custard filling, and Kit Kats, per the birthday boy's request. Tor get the cake out of the tin, just turn it out like a normal cake. The custard is set, it is not like super soft jelly.

So that is going to wrap this up with this exceptional food custard cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!