Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mangolicious cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mangolicious cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mangolicious cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mangolicious cake using 19 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mangolicious cake:
- Take For the cake sponge:
- Take 2 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Make ready 2 tsp baking powder
- Take 400 g condensed milk
- Get 200 g melted butter
- Make ready 2 tbsp Sugar
- Prepare 1 Cup water
- Prepare 1 tbsp vanilla essence
- Get 1/2 cup Sugar syrup
- Prepare 1 cup whipping cream
- Take as per need Fresh mango pulp of 1 & 1/2 Alphanso mango
- Get Other ingredients used in layers:
- Make ready 3-4 tbsp tutti frutti of red, yellow and green colour
- Take 4 tbsp fresh fruits cut into pieces (chikoo, mango, kiwis)
- Get Ingredients for decorating-
- Make ready As needed Thin Mango slices (as required) for making rose
- Make ready As required Tutti frutti
- Get as needed Mango slices and kiwi piece
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Instructions to make Mangolicious cake:
- Pre-heat oven for 10 minutes at 180°C.
- Sift all the dry ingredients (All-purpose flour, baking powder and baking soda) 3-4 times.
- In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well.
- Add dry ingredients mixture slowly to the wet mixture in three parts. Mix slowly to get smooth batter but don't over mix.
- Pour the batter into a greased heart shaped cake tin and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean.
- After it is baked cool it on wire rack.
- Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour.
- Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel.
- Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time. Add the pulp little by little and keep whipping.
- Initially whip at slow speed till soft peaks are formed. After the soft peaks are formed whip at highest speed till stiff peaks are formed.
- Now cut the heart shaped cake sponge into three parts horizontally. Cut the bump formed on the top.
- Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it. Soak the sponge cake properly with sugar syrup.
- Now apply whipped cream layer and sprinkle the tutti frutti on it.
- Now cover this with other piece of sponge cake. Soak this layer with sugar syrup properly. Now spread the whipped cream and spread the fruits properly on it.
- Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a crumb coating with whipped cream and keep it in the fridge for an hour.
- Now finally coat the cake with whipped cream fully. Now make whipped cream rossettes and top with red coloured tutti frutti.
- Using thin mango slices make roses from it and keep it in the centre of the cake. Sprinkle the tutti frutti between mango rose and whipped cream rossettes. On top of the cake scope out a small mango piece. Decorate around the scoped mango with whipped cream.
- On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces. The mangolicious cake is ready to serve!
- Ready to serve and ENJOY!
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So that is going to wrap this up with this exceptional food mangolicious cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
