Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless mawa cup cake topping with shrikhand. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless mawa cup cake topping with shrikhand is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Eggless mawa cup cake topping with shrikhand is something that I’ve loved my entire life.
Add baking powder and mawa whisk it nicely until smooth batter without any lumps. Eggless mawa cup cake topping with shrikhand. finally, serve eggless mawa cake or refrigerate and enjoy for a week. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless mawa cup cake topping with shrikhand:
- Make ready 3/4 cup all purpose flour
- Prepare 1/3 cup powdered sugar
- Get 1/3 cup melted butter
- Take 1/2 cup milk
- Prepare 2 tbsp saffron milk
- Prepare 1 tsp powdered cardamom
- Prepare 1/2 tsp baking powder
- Get 1/4 baking soda
- Take 1/2 cup mawa
Thanks for the eggless recipe. loving the jewel like gems topping. Emily of The Best of this Life. Cook beetroot in a pan or pressure cooker till it is done. Cool it down and puree till smooth.
Steps to make Eggless mawa cup cake topping with shrikhand:
- Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well.
- Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well.
- Next add all purpose flour and whisk it nicely and add baking soda.
- Add baking powder and mawa whisk it nicely until smooth batter without any lumps.
- Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand.
- Note-You can use condensed milk also optional in this cake batter
- Ready to serve and ENJOY!
Cook beetroot in a pan or pressure cooker till it is done. Cool it down and puree till smooth. Take flour, cocoa powder, baking powder and salt in a bowl and mix well. Take milk, vinegar in a bowl and mix well. Recipe: Perfect Eggless mawa cup cake topping with shrikhand Recipe of Ultimate Har Cheong Gai
So that is going to wrap it up with this exceptional food eggless mawa cup cake topping with shrikhand recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
