Choco Banana Cake (using Microwave)
Choco Banana Cake (using Microwave)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, choco banana cake (using microwave). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choco Banana Cake (using Microwave) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Choco Banana Cake (using Microwave) is something which I’ve loved my entire life.

Microbaking or Baking with Microwave has become quite a trend nowadays. Because it is a time saver. I started doing my Microbaking in a mug, experimenting on all mug cake recipes, but then it also can be done in a bigger size, like this banana cake. SAUCE: In a bowl, mix a small amount of milk with cornstarch to create a paste.

To begin with this recipe, we have to prepare a few components. You can cook choco banana cake (using microwave) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Choco Banana Cake (using Microwave):
  1. Make ready 1 ripe banana
  2. Prepare 1 egg
  3. Take 2 tbs brown sugar
  4. Get 2 tbs oil (flavourless)
  5. Get 3 tbs all-purpose flour
  6. Make ready 1 tbs cocoa powder
  7. Prepare 3 tbs fresh milk
  8. Get 1/2 tsp baking powder
  9. Prepare 1/4 tsp baking soda
  10. Get Vanilla essence
  11. Get Chocolate chip for toppings

Add in the flour, cocoa powder, sugar, salt and baking powder. Peanut butter: Get out your peanut butter and add some to the batter or smear some over the top. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

Steps to make Choco Banana Cake (using Microwave):
  1. Mash the banana in a bowl
  2. Add the egg, brown sugar and oil to the mashed banana
  3. Mix well until it's incorporated
  4. Add the milk and vanilla essence, then mix it
  5. Lastly, add flour, cocoa powder, baking powder and baking soda together and mix them by folding the batter slowly
  6. Transfer the mixture into the silicon container or microwave safe glass container, (here I'm using 12*12cm container), and add the choco chips on top
  7. Bake in microwave for 3 minutes, using 900watts - or depending on your microwave power
  8. Once it's done, cut into 4 and serve it
  9. Ready to serve and ENJOY!

Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. Cool slightly and spread chocolate-hazelnut spread onto cake. 📋 Microwave Chocolate Banana Mug Cake Recipe. Learn how to cook great Microwave banana cake. Crecipe.com deliver fine selection of quality Microwave banana cake recipes equipped with ratings, reviews and mixing tips.

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