Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, okara banana cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I wanted to make an okara cake easily in the microwave. The clean up is easy since it's baked inside parchment paper. Make sure to use a ripened banana. Chill the cake in the fridge once the residual heat dissipates.
Okara Banana Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Okara Banana Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okara banana cake using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Okara Banana Cake:
- Make ready 150 grams ○Fresh okara
- Take 1 ○Ripe banana
- Make ready 1 tbsp ○Milk
- Prepare 1 Sliced almonds
I wanted to make an okara cake easily in the microwave. The clean up is easy since it's baked inside parchment paper. Make sure to use a ripened banana. Chill the cake in the fridge once the residual heat dissipates.
Instructions to make Okara Banana Cake:
- Combine the ○ ingredients in a bowl and mix well.
- Shape a piece of parchment paper into a boat shape and pour in the batter.
- Bake for 20 minutes in a preheated oven at 180℃.
- Once it cools to the touch, store it into the refrigerator. For a moist finish, I recommend serving it a few hours after baking.
- Another easy way to bake this in the microwave is as follows:
- Cut the parchment paper into 15x15cm squares, and place a dollop of batter in the center of each.
- Microwave for 2-3 minutes at 600W while keeping an eye on them.
- Tie the paper with tape, and they're done. Let them chill in the refrigerator before eating.
- Fill a few with chocolate, then microwave…
- …and place a game of "who got the chocolate?"!
- Ready to serve and ENJOY!
Make sure to use a ripened banana. Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan Chocolate & Banana Okara Cake. Light and Fluffy with Just These Ingredients! Okara Banana Cake. peeled Banana • Fresh okara • Egg • Sugar • Vegetable oil • Low fat milk. cookpad.japan. こんにちは。MoguChanです。今日のレシピは超簡単おからバナナケーキです。時間のない朝でもすぐに作れて、とても美味しいので毎日朝ごはんに.
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