Okara Cake with Komatsuna and Banana
Okara Cake with Komatsuna and Banana

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, okara cake with komatsuna and banana. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Okara Cake with Komatsuna and Banana. I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave.

Okara Cake with Komatsuna and Banana is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Okara Cake with Komatsuna and Banana is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okara Cake with Komatsuna and Banana:
  1. Take 300 grams Fresh okara
  2. Take 1 Banana
  3. Get 1 bunch Komatsuna
  4. Prepare 1 tbsp Beet sugar
  5. Prepare 1 tbsp Brown sugar
  6. Prepare 3 tbsp Katakuriko
  7. Get 3 to as many (to taste) Walnuts
  8. Make ready 1 as many you like Raisins

Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker. Have you ever heard of Okara? It is a byproduct of making soymilk. Since it is from soybeans, it is rich in a lot of nutrients such as protein, fiber, vitamins.

Instructions to make Okara Cake with Komatsuna and Banana:
  1. Puree the banana and boiled komatsuna in the mixer.
  2. Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
  3. Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
  4. Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
  5. Ready to serve and ENJOY!

It is a byproduct of making soymilk. Since it is from soybeans, it is rich in a lot of nutrients such as protein, fiber, vitamins. Also, it has a lot of isoflavone in it! It has a lot of health benefits especially for women. This time, I used OkaraContinue reading "Okara banana pound cake" drying characteristic of okara cake.

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