Microwaved Cake Bites with Cream Cheese and Fruit
Microwaved Cake Bites with Cream Cheese and Fruit

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, microwaved cake bites with cream cheese and fruit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Microwaved Cake Bites with Cream Cheese and Fruit. I like steamed bread made by a steamer, so I tried many times to make the same one in a microwave. Be careful, the hot tea cups may break when you're adding in cold ingredients. Adjust the time depending on your tea cup.

Microwaved Cake Bites with Cream Cheese and Fruit is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Microwaved Cake Bites with Cream Cheese and Fruit is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwaved cake bites with cream cheese and fruit using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Cake Bites with Cream Cheese and Fruit:
  1. Prepare 1 Egg
  2. Make ready 15 grams Sugar
  3. Prepare 20 grams Cake flour (sifted)
  4. Take 10 grams Fresh cream
  5. Get 15 grams ☆Cream cheese
  6. Make ready 5 grams ☆Sugar
  7. Make ready 1 total 24 grams Fruits of your choice

With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow. How to Make Strawberry Cheesecake Bites. In a bowl, combine your cream cheese and sugar until nice and smooth. Add in the vanilla and the whipped topping and mix until combined.

Instructions to make Microwaved Cake Bites with Cream Cheese and Fruit:
  1. Spread vegetable oil lightly in 3 tea cups (about 170 ml each).
  2. Mix cream cheese and 5 g of sugar well. Cut the fruit into 5 cm cubes. Divide into 3 portions.
  3. Put the egg and 15 g of sugar into a double broiler. Whisk with a hand mixer until stiff peaks form.
  4. Add flour and mix gently with a spatula, and avoid breaking the delicate foam. Then add the heavy cream to mix the same way, and mix about 10 times.
  5. Fill each cup with 18 g of batter. Tap gently to settle. Microwave for 40 seconds at 600 W without covering.
  6. Take out and add the ingredients prepared in Step 2.
  7. Then pour the rest of batter in the cups. Cover each, and microwave for 1 minute and 20 seconds at 600 W.
  8. Insert a toothpick on the edge to pry the cake.
  9. Cut in half. If you plan to store it, wrap with plastic wrap. It'll be fluffier not to store it in the fridge, but it is also tasty chilled.
  10. Ready to serve and ENJOY!

In a bowl, combine your cream cheese and sugar until nice and smooth. Add in the vanilla and the whipped topping and mix until combined. In another bowl, combine the hot water with the gelatin and stir gently. Whisk together the cream cheese and sour cream; beating until well blended. Place the filled berries on your serving tray.

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